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Soil Ecology and Ecosystem Services
This multi-contributor, international volume synthesizes contributions from the world's leading soil scientists and ecologists, describing cutting-edge research that provides a basis for the maintenance of soil health and sustainability. The book covers these advances from a unique perspective of examining the ecosystem services produced by soil biota across different scales - from biotic interactions at microscales to communities functioning at regional and global scales. The book leads the user towards an understanding of how the sustainability of soils, biodiversity, and ecosystem services can be maintained and how humans, other animals, and ecosystems are dependent on living soils and ecosystem services. This is a valuable reference book for academic libraries and professional ecologists worldwide as a statement of progress in the broad field of soil ecology. It will also be of interest to both upper level undergraduate and graduate students taking courses in soil ecology, as well as academic researchers and professionals in the field requiring an authoritative, balanced, and up-to-date overview of this fast expanding topic.
A Sustainability Challenge
The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challenges associated with food security for all. The first workshop, Measuring Food Insecurity and Assessing the Sustainability of Global Food Systems, explored the availability and quality of commonly used indicators for food security and malnutrition; poverty; and natural resources and agricultural productivity. It was organized around the three broad dimensions of sustainable food security: (1) availability, (2) access, and (3) utilization. The workshop reviewed the existing data to encourage action and identify knowledge gaps. The second workshop, ...
Strengthening smallholder producers' skills and market access
This case study report was written as a part of the Agriculture Human Capital Investment Study, funded by FAO Investment Centre and with the support of the International Food Policy Research Institute and the CGIAR Research Programme on Policies, Institutions and Markets (PIM) and the FAO Research and Extension Unit. This study analyses the impact of Chile´s Productive Alliance Programme (PAP) in terms of human capital development among small farmers. The programme, originally created in 2007 and serving now close to 3,600 small farmers in Chile, enhances the creation of commercial partnerships between these small farmers and larger companies, and funds and facilitates the conditions for the acquisition of skills and human capital among them to ensure its success.
Handbook of Research on Current Trends in Asian Economics, Business, and Administration
Social sciences have always been an important tool that enables human beings to examine and understand society. Through social sciences, researchers gain understandings of social phenomena and changes by providing commentaries, producing explanations, and attempting to synthesize a diversity of information sets to formulate theories. Since the concept of change has been the hallmark of the new millennium, researchers have witnessed a transformation in every aspect of the modern world at an ever-increasing speed, particularly in the social facet of human life. Ways of thinking that had previously been upheld and taught may, therefore, no longer be appropriate or effective as tools to understa...
Macroeconomics and Beyond
This book contains 20 essays on macroecomics.
Economic Integration in South Asia
Economic Integration in South Asia: Issues and Pathways is one of the volumes of the series titled, Imagine a New South Asia, presented by ActionAid International Asia. This volume envisions a new South Asia, free from human deprivation and poverty, where countries will become successful, proud and inclusive societies. This book demonstrates how South Asian countries can learn from the best practices in the region as well as from their failures, and also by trying to emulate the successful strategies of introducing egalitarian education and health systems of East Asia, China and Southeast Asian countries. Rich in analysis and research, this volume seeks an alternative people-centred perspective, and takes into account all those voices that have so long been unheard in policy-making processes through reviews of case studies. Not only will the findings of this volume be useful in conducting campaigns for appropriate policy and mindset changes, but these will also, eventually, make the emergence of a highly integrated South Asia truly possible.
The future of food and agriculture: Trends and challenges
How can we achieve FAO’s original vision of a world free from hunger and malnutrition? The report sheds some light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, and provides some insights as to what is at stake and what needs to be done. What emerges is that “business as usual” is no longer an option but calls for major transformations in agricultural systems, in rural economies and in how we manage our natural resources. The report was undertaken for the quadrennial review of the FAO Strategic Framework and in preparation for the Organization’s Medium-Term Plan 2018-2021.
International Economics of Resource Efficiency
Human societies face a threatening future of resource scarcity and environmental damages. This book addresses the challenge of turning these risks into opportunities and policies. It is a collection of high level contributions from experts of sustainable growth and sustainable resource management. Focussing on economics, sustainability, technology and policy, the book highlights system innovation, leapfrogging strategies of emerging economies, possible rebound effects and international market development. It puts natural resources centre stage and will make an important contribution to achieving the goal of a 21st century Green Economy.
The Transformation of Agri-Food Systems
'There should be a good market for this book. The topic is very timely and a major theme of the new World Development Report 2008. The editors and contributors are world class.'Derek Byerlee, World Bank'This is a topic of wide interest and high policy importance. The depth of coverage and excellent synthesis should ensure that the book will have a substantial market in high-level undergraduate and graduate courses in agricultural development. It will have a solid readership among development economists and policy makers as well.'Mark Rosegrant, International Food Policy Research InstituteThe driving forces of income growth, demographic shifts, globalization and technical change have led to a...
Reducing food loss and waste in the Near East and North Africa
Food loss and waste (FLW) reduction is an important component in the transformation of the region's agrifood systems. Addressing the drivers of FLW along value chains provides an opportunity to tackle some of the inherent problems within the NENA region agrifood systems and to contribute to goals such as: boosting incomes and employment, improving access to nutritious food, reducing the climate footprint, and improving the use of scarce natural resources, particularly arable land and water.
