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The Long Road to Christ
The Long Road to Christ is the life story of Anthony B. Cook and how he came to Christ after many trials in his life.
The North Norfolk Coast
The North Norfolk Coast is one of the UK’s most beautiful natural coastlines. In this book, Anthony Cook provides an introduction to the origin and physical development of the North Norfolk Coast between Hunstanton and Weybourne – a wonderfully diverse coastline of marshes, dunes and expansive beaches backed by gently rising chalk hills. This is a relatively young coast, which dates back just a few thousand years to a period when sea levels rose after the last ice age and thus has developed entirely within the most recent geological era, the Holocene; it is also known as the Holocene Coast. Tides, currents and winds have moved, mounded and moulded mud, sand and pebbles to create the mars...
A Cook's Tour
'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph 'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard ____________________ Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West ...
The Old Rose Index
This detailed book is the useful long-awaited and efficient comprehensive index to Brent C. Dickerson's fascinating works on Old Roses. The index lists all of the roses in these internationally-known, influential works, and specifies to the reader which page in which of these books has the main or important entry on the rose in question; also indexed here are all substantive references to people, places, things, or concepts in these important works which arose from Dickerson's twenty years of careful research and close study. "The Old Rose Index" additionally includes complete and updated appendices listing roses by year and by color, several interesting articles, as well as updates to Dicke...
Medium Raw
Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller 'As ferociously rude as anything Bourdain has done before' Guardian 'Terrific ... his love for his subjects - both the food and the cook - sings' Telegraph 'Bourdain has insight, access and good taste, and he's a naturally engaging writer' New York Times A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business - and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and...
Kitchen Confidential
THE CLASSIC BESTSELLER: 'The greatest book about food ever written' 'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times 'Extraordinary ... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer _____________________________ After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
Percivious
As the pandemic of Percivious: Insomnia tightens its grip on society, travel back in time and across space to uncover its secret . . . The second volume, Origins shatters history as we (think we) know it.
Manitoba Law Journal: Criminal Law Edition (Robson Crim) 2017 Volume 40(3)
Robson Crim is housed in Robson Hall, one of Canada's oldest law schools. Robson Crim has transformed into a Canada wide research hub in criminal law, with blog contributions from coast to coast, and from outside of this nation's borders. With over 30 academic peer collaborators at Canada's top law schools, Robson Crim is bringing leading criminal law research and writing to the reader. We also annually publish a special edition criminal law volume of the Manitoba Law Journal, providing a chance for authors to enter the peer reviewed fray. The Journal has ranked in the top 0.1 percent on Academia.edu and is widely used. This issue has articles from a variety of contributing authors including: Richard Jochelson, Amar Khoday, David Ireland, Kent Roach, R. C. L. Lindsay, Michelle I. Bertrand, Andrew M. Smith, Marie Manikis, Peter Grbac, Amar Khoday, Jonathan Avey, Jeffery Couse, Rebecca Bromwich, Joshua Watts, Michael Weinrath, John Burchill, Dmytro Galagan, James Gacek, Julie Yan, Michelle S. Lawrence, and Melanie Murchison.
The Basics
Tired of cookbooks with a mess of complicated instructions, exotic ingredients, and completely unachievable photographs of food that only a chef could prepare? Then The Basics is for you - hundreds of easy to follow recipes with simple ingredients for fast everyday meals. Includes rescue remedies for when things go wrong, substitute ingredients for those times when the cupboard is bare, and handy explanations of all those obscure or tricky cookbook terms that other cookbooks assume you understand. With recipes ranging from roast chicken to lasagne and baked cheesecake, The Basics is a cookbook for everyone from the beginner just leaving home to the more confident cook who wants daily inspiration and a great collection of delicious everyday recipes.
The Kitchen Think
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