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The Way Up
Practical and actionable advice for minorities seeking concrete strategies to help them move up the corporate ladder In The Way Up: Climbing the Corporate Mountain as a Professional of Color, accomplished executive Dr. Errol L. Pierre delivers a pragmatic and actionable guide to help underrepresented individuals from all ethnic backgrounds achieve their professional goals and elevate their careers in today’s virtual workplace. The book takes a step-by-step approach to understanding the skills and strategies required to move from entry-level and middle management roles to the executive ranks. Readers will also find: A collection of key lessons and short stories containing practical advice designed to help readers achieve their professional potential Strategies proven to work in the real-world, full of innovative insights and practical know-how Tips on navigating the offices and Zoom calls that make up today’s employment environment An indispensable discussion of what it takes to succeed in today’s hyper-competitive professional environment, The Way Up will earn a place in the libraries of newly graduated businesspeople as well as seasoned pros seeking to advance their careers.
Coming of Age
A population explosion in Thames-side Essex earned the County its own Diocese in 1914. The wealthy worshippers of St. Mary's, Chelmsford lost a bitter battle to retain private pews but won another against six rivals to become the cathedral. Forty years of war and austerity saw plans for a new building shelved. New churches in East London came first. Worshippers wanted to keep the Diocese at arm's length. No one knew what a cathedral was for. Even looking and sounding good proved difficult. Eventually visionary leadership gave Chelmsford Cathedral an identity as servant and not just ornament of the Diocese.
History of Drinking
What did Samuel Johnson, James Boswell, Dorothy Wordsworth, James Hogg and Robert Southey have in common? They all toured Scotland and left accounts of their experiences in Scottish inns, ale houses, taverns and hotels. Similarly, poets and writers from Robert Burns and Walter Scott to Ian Rankin and Irvine Welsh have left vivid descriptions of the pleasures and pains of Scottish drinking places. Pubs also provided public spaces for occupational groups to meet, for commercial transactions, for literary and cultural activities and for everyday life and work rituals such as births, marriages and deaths and events linked with the agricultural year. These and other historical issues such as temperance, together with contemporary issues, like the liberalization of licensing laws and the changing nature of Scottish pubs, are discussed in this fascinating book. The book is bought up to the present day by a case study of present day licensees, based on interviews with a range of licensees across Scotland, looking at their experience of the trade and how it has changed in their working lives.
