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The Global Coastal Ocean
In multidisciplinary efforts to understand and manage our planet, contemporary ocean science plays an essential role. Volumes 13 and 14 of The Sea focus on two of the most important components in the field of ocean science today--the coastal ocean and its interactions with the deep sea, and coupled physical-biogeochemical and ecosystem dynamics.
The Mediterranean Sea in the Era of Global Change 2
Due to its particular characteristics, the Mediterranean Sea is often viewed as a microcosm of the World Ocean. Its proportionally-reduced dimensions and peculiar hydrological circulation render it susceptible to environmental and climatic constraints, which are rapidly evolving. The Mediterranean is therefore an ideal site to examine, in order to better understand a number of key oceanographic phenomena. This is especially true of the Ligurian Sea where, due to its geology, oceanic conditions are found close to the coast. As such, 30 years ago, an offshore time-series site provided a fresh impetus to a long history of marine biology research, which has generated a very important body of data and knowledge. This is the second volume, in a two-volume series, that summarizes this research. Across these two books, the reader will find 13 chapters that examine the geology, physics, chemistry and biology of the Ligurian Sea ? always with the goal of providing key elements of oceanography in a changing world.
The Mediterranean Sea in the Era of Global Change 1
Due to its particular characteristics, the Mediterranean Sea is often viewed as a microcosm of the World Ocean. Its proportionally-reduced dimensions and peculiar hydrological circulation render it susceptible to environmental and climatic constraints, which are rapidly evolving. The Mediterranean is therefore an ideal site to examine, in order to better understand a number of key oceanographic phenomena. This is especially true of the Ligurian Sea where, due to its geology, oceanic conditions are found close to the coast. As such, 30 years ago, an offshore time-series site provided a fresh impetus to a long history of marine biology research, which has generated a very important body of data and knowledge. This is the first volume, in a two-volume series, that summarizes this research. Across these two books, the reader will find 13 chapters that examine the geology, physics, chemistry and biology of the Ligurian Sea ? always with the goal of providing key elements of oceanography in a changing world.
Modeling of Living Systems
Modeling is now one of the most efficient methodologies in life sciences. From practice to theory, this book develops this approach illustrated by many examples; general concepts and the current state of the art are also presented and discussed. An historical and general introduction informs the reader how mathematics and formal tools are used to solve biological problems at all levels of the organization of life. The core of this book explains how this is done, based on practical examples coming, for the most part, from the author’s personal experience. In most cases, data are included so that the reader can follow the reasoning process and even reproduce calculus. The final chapter is devoted to essential concepts and current developments. The main mathematical tools are presented in an appendix to the book and are written in an adapted language readable by scientists, professionals or students, with a basic knowledge of mathematics.
Marine Environmental Quality
Understanding marine pollution and the contamination of coastal environments requires knowledge from a variety of scientific fields. Marine Environmental Quality promotes a multidisciplinary approach to investigations, drawing on not only natural sciences, but also applied mathematics and social sciences. The investigations in this book focus on both organic and inorganic pollutants, firstly in a study conducted in the city of La Rochelle, on the North Atlantic French coast, then expanding the areas under examination to regions of English and Portuguese waters and, lastly, to the Mediterranean Sea. The improvement such research can bring to biomarkers, models and experiments enables equal pr...
Estuarine Cities Facing Global Change
At the heart of the globalization of trade and of economies, estuarine cities are at the forefront of accelerating global change. They must confront the tensions generated by their demographic and socio-economic attractions and their ecological vulnerability linked to their location in trade flows, downstream of rivers and at the interface between land and sea. Using the examples of the estuarine cities of the Gironde, the Loire and the Seine and their specific challenges, such as climate change, flood risk, biodiversity, port flows and urban planning, this book analyzes their emerging trajectories guided by proactive governance of global change.
Eco-design of Marine Infrastructures
This book offers an insight into how to create aesthetically pleasing, environmentally integrated, multi-functional developments in the ocean or on the coastline. Eco-design of Marine Infrastructures provides practical and realistic solutions for delivering projects that strive to minimize negative environmental impacts. Using case studies and examples, this book presents a toolkit of options, allowing decision makers and planners to see what is possible and to make informed choices about the risks and benefits of eco-design. It is intended for researchers, engineers, students and decision makers, or anyone who is curious to see how nature can be integrated into development.
Aquatic Biotechnologies
Developed over several decades, the concept of aquatic biotechnology refers to aquatic organisms, be they of animal or plant origin. It involves transforming biological resources into products for human and animal consumption. The emergence of transgenic fish (such as AquAdvantage salmon) and their use as foodstuffs has reopened the societal debate on the place of genetically modified organisms in our diet. This new aquaculture based on genetic engineering is known as the "blue revolution." However, "blue" biotechnology is not limited to the production of genetically modified organisms; it also involves the use of biotechnological processes, such as enzymatic hydrolysis and fermentation, on aquatic resources. Aquatic Biotechnologies presents an overview of these biotechnological processes (genetic, enzymatic and fermentative engineering) as applied to aquatic organisms and their production methods (traditional aquaculture and aquaculture producing genetically modified organisms).
Photovoltaism, Agriculture and Ecology
One of the challenges of our modern society is to successfully reconcile growing energy demand, demographic and food pressure and ecological and environmental urgency. This book offers an update on a rapidly evolving subject, that of modern photovoltaic systems capable of combining the needs of energy and ecological transition. Although photovoltaic solar energy is a well-proven technical solution in terms of energy, its development can compete with agricultural land or natural sites. New solutions are emerging: the installation of photovoltaic parks on industrial wasteland; agrivoltaics, which reconcile agricultural activity and energy production on the same surface; and ecovoltaics, which make it possible to make use of the unused surfaces under solar panels by developing ecological solutions capable of providing services to nature. These innovations are part of the response to the need to preserve terrestrial and aquatic ecosystems, halt the decline in animal and plant biodiversity and participate in the development of a new mode of sustainable development and green economy.
Microalgae
Microalgae and cyanobacteria are the first organisms in the oceanic food chain and are essential producers of oxygen and effective carbon dioxide traps. They are traditional sources of food proteins for Aztec, African and Asian populations, and some of them have even acquired the status of superfoods. Microalgae reviews the biological, ecological and biochemical characteristics of microalgae and cyanobacteria. They are true cellular factories, producing substances of interest such as original pigments, proteins and polysaccharides with biological activities. Their use covers many sectors of human activity including aquaculture, livestock breeding, agri-food, and human and veterinary medicine. This book presents their mode of production and the transformation processes that are applied to them, as well as the traditional and future valorization of algae. As they are a source of lipids and fatty acids, microalgae have become the focus of attention for the development of green fuels, such as biofuel.
