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Brazilian Crops in the Global Market
This book comprehensively examines the development of Brazilian agriculture by focusing on the crops which evolved from national products to international commodities on a massive scale. It traces the transformation of Brazil from a country with low-yield levels in 1950 to its current position as a leading world producer. The first section of the book examines the modernization of Brazilian agriculture through a government programme which transformed traditional agriculture through subsidized credit, guaranteed prices, stock purchases, land utilization laws, modern research, new technology and major support for exports. It also explores the changing structures of agricultural production and ...
Agricultural Development in Brazil
In the last few decades, Brazilian agriculture has experienced a seismic transformation, and its contradictory facets have fed different and opposing narratives regarding recent changes. This book covers these changes, exploring the issues from several empirical and analytical angles, including the role of agriculture in the contemporary Brazilian economy, the dynamics of Brazilian agricultural value chains, environmental challenges and the processes of social differentiation. Brazilian agriculture continues to be viewed in the international literature, either through the lenses of the past century – those of former problems relating to land use and land tenure – or apologetically. This ...
Running After Paradise
Brazil’s Atlantic Forest is a paradise to many. In Southern Bahia, surfers, billionaires, travelers, and hippies mingle with environmentalists, family farmers, quilombolas (descendants of formerly enslaved people), and nativos, or “locals.” Each of these groups has connections to the unique environment, culture, and character of this region as their home, their source of a livelihood, or perhaps their vacation escape. And while sometimes these connections converge—other times they clash. The pressures on this tropical forest are palpable. So are people’s responses to these pressures. What was once the state’s economic mainstay, cacao production, is only now beginning to make a co...
The Prosperity Paradox
The Prosperity Paradox explains why farm worker problems often worsen as the agricultural sector shrinks and lays out options to help vulnerable workers.
Globalization and Agriculture
Globalization and Agriculture: Redefining Unequal Development focuses on the development of national agriculture of nine countries in Latin America, Africa, and Asia from two different and complementary angles. One angle is the opportunities created by globalization for agricultural production and how the countries have dealt with the expansion of the world, as a consequence of the world market. The other angle is the social and economic consequences of globalization for agricultural and rural development. The case studies included in this book prove that the contradictory meanings referred above are indeed representative of different facets and features of globalization.
The Global Sustainability Challenge
This collection of essays is based on presentations given at the 4th conference in an annual endowed series held at Duquesne University, USA. It addresses emerging concerns and pivotal problems about our planet’s environment and ecology. The contributions gathered here highlight the inter-relation of topics and expertise regarding science and philosophy, ethics, religion, global issues, and generational perspectives. The book concludes with an ethical analysis of the multiple and over-lapping challenges that require urgent attention and long-term resolution. It will appeal to scholars and students in a variety of disciplines and fields that deal with the earth’s survival and flourishing.
Sustainable Development and International Food Trade Policies
With a particular focus on developing economies, this book explores the intersection between agri-environmental policy, food policy, agricultural trade policy, and sustainable development. This book explores the many factors which shape sustainable development policies in agriculture. On the production side, using environmentally friendly inputs and good agricultural practices to protect the land and other related resources are necessary conditions for sustainable agriculture. On the other hand, ensuring food safety, security, and sustainable consumption are necessary elements of sustainable food policies and development. In addition, as the agricultural sector grows in an economy, energy ne...
Agricultural Land Redistribution
Despite 250 years of land reform all over the World, important land inequalities remain, especially in Latin America and Southern Africa.While in these countries, there is near consensus on the need for redistribution, much controversy persists around how to redistribute land peacefully and legally, often blocking progress on implementation.This book focuses on the "how" of land redistribution in order to forge greater consensus among land reform practitioners and enable them to make better choices on the mechanisms of land reform. Reviews and case studies describe and analyze the al.
Sustainability in Agribusiness
Accomplishing sustainability in the agribusiness sector is a significant, yet time-sensitive, challenge, especially when balanced with the need to grow sufficient quantity and quality of food to keep the growing global population healthy. Through both quantitative and qualitative methods, this book explores the extent to which the agribusiness sector is already evolving to become sustainable and the ways in which innovation in the industry can help address sustainable development goals, particularly around zero hunger, gender equality, decent work, responsible consumption and production, and climate action. The contributors to this volume address the following key questions: What are the dri...
