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Agricultural Land Redistribution
Despite 250 years of land reform all over the World, important land inequalities remain, especially in Latin America and Southern Africa.While in these countries, there is near consensus on the need for redistribution, much controversy persists around how to redistribute land peacefully and legally, often blocking progress on implementation.This book focuses on the "how" of land redistribution in order to forge greater consensus among land reform practitioners and enable them to make better choices on the mechanisms of land reform. Reviews and case studies describe and analyze the al.
Autocracy and Redistribution
This book shows that land redistribution - the most consequential form of redistribution in the developing world - occurs more often under dictatorship than democracy. It offers a novel theory of land reform and tests it using extensive original data dating back to 1900.
Rural History of Soviet Central Asia: Land Reform and Agricultural Change in Early Soviet Uzbekistan
In the mid-1920s, Uzbekistan’s countryside experienced a ‘land reform’, which aimed at solving rural poverty and satisfying radical fringes among peasants and Party, while sustaining agricultural output, especially for cotton. This book analyses the decision-making process underpinning the reform, its implementation, and economic and social effects. The reform must be understood against the background of the wreckage caused by war and revolution, and linked to subsequent policies of ‘land organisation’ and regime-sponsored ‘class struggle’. Overall, this is the first comprehensive account of early Soviet policy in Central Asia’s agricultural heartland, encompassing land rights, irrigation, credit, resettlement, and the co-operative system.
The Long Land War
A definitive history of ideas about land redistribution, allied political movements, and their varied consequences around the world “An epic work of breathtaking scope and moral power, The Long Land War offers the definitive account of the rise and fall of land rights around the world over the last 150 years.” —Matthew Desmond, Pulitzer Prize–winning author of Evicted: Poverty and Profit in the American City Jo Guldi tells the story of a global struggle to bring food, water, and shelter to all. Land is shown to be a central motor of politics in the twentieth century: the basis of movements for giving reparations to formerly colonized people, protests to limit the rent paid by urban t...
Consensus, Confusion, and Controversy
This publication examines issues relating to i) land tenure reform (the establishment of secure and formalised property rights in land) and ii) redistributive land reform (the redistribution of property rights in land from large to small farmers). The study highlights the case of South Africa because it is argued that success there would have significant regional and international implications for land redistribution; and it outlines a policy framework for redistributive land reform.
Economic Policy and Household Welfare During Crisis and Adjustment in Tanzania
Tanzania is now the fourth poorest country in the world. Its economic development, since independence in 1961, has been characterized by a series of internal and external shocks that have tested the resilience of the economy, the stability of its institutions, and the tolerance and inventiveness of its people. This book presents information that will have profound implications for economic policy in Tanzania. Questioning earlier reports and conclusions, the authors reject official economic statistics as failing to give even a moderately accurate picture of economic developments. This study outlines the structure of the Tanzanian economy and considers the impact of previous policies and current stabilization and adjustment measures on the poorer segments of the Tanzanian population.
Bibliographic Index
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The Global Food System
This detailed analysis of the global food system looks at the way food is produced, distributed, and consumed in an effort to create a more equitable and healthful system worldwide. With large-scale famine afflicting regions around the globe and overconsumption and unhealthy eating habits destroying others, many are beginning to wonder if access to food is less of a class-based social problem and more of an ethical issue affecting the lives—and livelihoods—of people all over the world. This thoughtful text provides a thorough examination of the factors contributing to this global concern, exploring the complexities of international food supply and demand as well as the efforts to bring a...
