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The Kansas City Barbeque Society Cookbook
Presents a collection of barbeque recipes, provides a history of the Kansas City Barbeque Society, and includes tips for competitive barbequing.
America's Best Ribs
“A collection of recipes, tips and stories about ribs of nearly every meat variety” from the bestselling authors of America’s Best BBQ (The Pitch). There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they’re a core part of the championship circuit and one of America’s most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America’s barbecue scene at its best. Now everyone can make cha...
America's Best BBQ—Homestyle
Take your backyard cookouts to a new level. “Davis and Kirk explore the world of competition barbecue and share tips and recipes straight from the champs.” —The Edwardsville Intelligencer It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry? With more than thirty years of barbecue contest experience apiece, Ardie A. Davis, professional barbecue judge and barbecue historian extraordinaire, and KC Baron of Barbeque Paul Kirk, with a slew of awards under his belt—including seven world championships—were just the guys to ask it. America’s Best BBQ—Homestyle collects...
The Grand Barbecue
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America's Best BBQ
Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap. * Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes. * Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many b...
Simple Smoking
Recipes and guidance for preparing and cooking smoked food, accessible to anyone.
A Dulcimer Builder's Do-It-Yourself Guidebook
This CD-ROM version of the Guidebook contains every detail of the printed edition! In addition, it contains functional links to the Web sites and email addresses of every Supplier and Resource listed in the book - over 50 different companies! Includes registration access to a special Builder's Resource Web site for help in the building process. Provides easy-to-follow, step-by-step instructions on the construction of a 15/14 Floating Soundboard Hammered Dulcimer. This book covers tools, materials, resources and suppliers. Also contains instructions on building hammers, two kinds of stand, and templates for the Pin Blocks, Bridges, Soundhole and Hammers. The author provides helpful "Maker's Notes," Maker's Hints" and "Maker's Cautions" to give the reader the benefit of lessons learned!
500 Barbecue Dishes
"Filled with 500 mouthwatering recipes for barbecue dishes"--Jacket
Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers
More than 100,000 copies sold! Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro Use your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making great-tasting, succulent and perfectly cooked barbecue every time. Keep an eye out for the pulled pork recipe that won "the Jack," and the brisket recipe that got a perfect score at the American Royal Barbecue Invitational Contest. Bill Gillespie, regular guy turned barbecue champion, whose team recently won Grand Champion of the American Royal Barbecue Invitational, shares all of his outstanding recipes and specific techniques for making the best rib...
25 Essentials
In this slim, attractive volume, outdoor cooking enthusiast Davis (America's Best BBQ) presents a varied take on the art of cooking over direct heat. Each of 25 techniques is paired with a recipe that best illustrates its merits, an approach that should raise eyebrows even among veteran grillers. While the bulk of Davis' techniques and recipes a...
