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Thin Blue Smoke
LaVerne Williams is a reformed felon, ex-ballplayer, and owner of Kansas City’s best barbecue joint. Ferguson Glen is an Episcopal priest and faded literary star, lover of God, women and liquor (but not necessarily in that order). Their lives intersect at LaVerne’s diner – ‘Smoke Meat’, as the regulars call it. There they are joined by a cast of remarkable characters, including LaVerne’s devoted right-hand man, A.B. Clayton; blues legend ‘Mother’ Mary Weaver; and Sammy Merzeti, a young man with a bloody past – and a bloodier future. Thin Blue Smoke is an epic redemption tale, the story of two men coming to terms with their pasts. It is also a novel about faith, race, storytelling, bourbon, the language of rabbits, and the finer points of barbecue technique. Heartrending and bitterly funny, it marks the arrival of a vital new voice in American fiction.
Kansas City Quiltmakers
All quilters will find fun and inspiration in this book that celebrates area quilt shops. Each shop offers its own detailed instructions and templates, everything you need to make five classic Kansas City Star quilts.
The Grand Barbecue
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Steakhouse Steaks Made Easy
Whenever steak is on the menu, it’s a special occasion. The most frequent question we get is: How do the great steakhouses do it? How do they cook perfect steaks every time, with sizzling, dark, flavorful crusts, evenly done from edge to edge on the inside, tender and juicy, with big, bold, beefy flavor? In these pages, we share everything we have learned over the years about making great steak. We cover everything from choosing the grade and cut of meat to aging steaks, trimming and tying, dry brining, seasoning, direct searing, reverse searing, and even slicing. So pull up a chair, preferably near the fire, and settle in for a deep discussion of what goes into a truly exceptional steak.
Barbecue Chicken Made Easy
We've all experienced BBQ chicken featuring charred skin, burnt sauce, and undercooked meat. No more! Say goodbye to dry, stringy, cardboardy, boring birds and say hello to the most tender, flavorful, juicy chicken you ever tasted. With “Barbecue Chicken Made Easy: Everything You Need To Know About Amazing Chicken On the Grill & Smoker” by Meathead and Brigit Binns, you can master the art of perfectly grilled and smoked chicken. Learn how to buy the best birds, the right way to butcher, how to spatchcock, how to wet and dry brine to keep it juicy, the ins and outs of smoke roasting and reverse searing, all about pink juices and safe cooking temperatures, the tools you need, and carving. There are numerous well-tested recipes, delicious spice rubs, barbecue sauces, and much more.
Peace, Love, & Barbecue
An entertaining cookbook, memoir, and travelogue presents a behind-the-scenes glimpse of the barbecue contest circuit, with one hundred prize-winning recipes, as well as the author's own treasured family dishes and contributions from friends, that encompass all kinds of meat, fish, poultry, sauces and dry rubs, soups, side dishes, and tasty sweets. Original. 75,000 first printing.
Roads and Curves Ahead
Author Edie McGinnis presents 24 classic Kansas City Star quilt patterns that will have you eager to pack your bags for your next vacation.
Turkey On The Grill Or Smoker Made Easy
Turkey – it’s America’s bird, the apple pie of poultry! Most of us relegate turkey to the Thanksgiving or Christmas table only. Try as we might, we at AmazingRibs.com just can’t understand this! Turkey, when properly cooked, is flavorful, moist, versatile and a veritable magnet for flavor. We enjoy it year round. But it is tricky to cook. Slip up and the breasts are as dry as cardboard and the skin is flabby as a burst balloon. Within these pages we share the tricks of a scrumptious smoky bird, tender and moist, with crisp skin, as well as how to cook just breasts, or legs, or turkey burgers, as well as stuffing, even mouthwatering Disney Turkey Legs.
Smokelore
Barbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations. Jim Auchmutey follows the delicious and contentious history of barbecue in America from the ox roast that celebrated the groundbreaking for the U.S. Capitol building to the first barbecue launched into space almost two hundred years la...
The Reading and Preaching of the Scriptures in the Worship of the Christian Church, Volume 2
Hughes Oliphant Old surveys the history of preaching in the Greek schools of Alexandria and Antioch, in the Syriac church, and throughout the Christian Empire, concluding with the preaching of Leo the Great, Peter Chrysologos, and Gregory.l
