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Sustainable Management of Arthropod Pests of Tomato provides insight into the proper and appropriate application of pesticides and the integration of alternative pest management methods. The basis of good crop management decisions is a better understanding of the crop ecosystem, including the pests, their natural enemies, and the crop itself. This book provides a global overview of the biology and management of key arthropod pests of tomatoes, including arthropod-vectored diseases. It includes information that places tomatoes in terms of global food production and food security, with each pest chapter including the predators and parasitoids that have specifically been found to have the great...
Arthropods as pests in crops, vectors of diseases, pollinators, and natural enemies of pests are of huge economic importance. They affect livestock, human health and food supplies around the world. This unique book examines and reviews how light and colour can be used to enhance pest management in agricultural and medical applications by manipulating the optical responses of arthropods. Arthropods use optical cues to find food, oviposition sites and to navigate. Light also regulates their diurnal and seasonal activities. Plants use optical cues to attract or deter various species of arthropod. In this book, an international team of experts show how light can be used successfully to attract, arrest, confuse and deter arthropods as well as to disrupt their biological clocks.
Field Crop Arthropod Pests of Economic Importance presents detailed descriptions of the biology and ecology of important arthropod pest of selected global field crops. Standard management options for insect pest control on crops include biological, non-chemical, and chemical approaches. However, because agricultural crops face a wide range of insect pests throughout the year, it can prove difficult to find a simple solution to insect pest control in many, if not most, cropping systems. A whole-farm or integrated pest management approach combines cultural, natural, and chemical controls to maintain insect pest populations below levels that cause economic damage to the crop. This practice requ...
Arthropod pests are responsible for huge annual losses in global crop production and for transmitting a number of infectious diseases. The control of such pests is therefore of the utmost importance. An Introduction to Arthropod Pest Control provides an up-to-date, detailed overview of current approaches to pest control including chemical pest control, the use of biological and biorational control agents, as well as the latest developments in biotechnology. The book specifically emphasises the techniques available for controlling pests using examples of crop pests, animal pests, and pests that transmit disease, from a wide range of countries. The book is intended as a standard introductory text for undergraduate and postgraduate students in the fields of pest control, entomology, crop protection, and agricultural and environmental sciences. It is also aimed at professional pest control practitioners and government employees working in extension services.
This is the last volume of the IPMD series. It aims, in a multi-disciplinary approach, at reviewing and discussing recent advances and achievements in the practice of crop protection and integrated pest and disease management. This last effort deals with management of arthropods, and is organized with a first section on biological control in citrus orchards, a second one on advanced and integrated technologies for insect pest management and a last section, dealing with mites and their biological control. A wide and exaustive literature already covers several aspects of chemical or biological control of insects and mites, but there is still a need for a more holistic vision of management, accounting for different problems and solutions, as they are applied or developed, in different regions and cropping systems, worldwide. In this series we attempted to fill this gap, providing an informative coverage for a broad range of agricultural systems and situations.
Provides a state-of-the-science overview of arthropods affecting grape production around the world. Vineyard pest management is a dynamic and evolving field, and the contributed chapters provide insights into arthropods that limit this important crop and its products. Written by international experts from the major grape-growing regions, it provides a global overview of arthropods affecting vines and the novel strategies being used to prevent economic losses, including invasive pests affecting viticulture. The book contains reviews of the theoretical basis of integrated pest management, multiple chapters on biological control, current status of chemical control, as well as in-depth and well-illustrated reviews of the major arthropod pests affecting grape production and how they are being managed worldwide. This text will serve as a primary resource for applied entomologists, students, growers, and consultants with interests at the intersection of viticulture and applied entomology.
Approx.500 pagesApprox.500 pages
Advances in Mosquito Repellents offers the most current state of knowledge on insect repellents. This area of study is fast-moving, and the evolution of novel approaches has expanded rapidly as mosquito- and tick-borne diseases become more prevalent worldwide. This book covers the discovery of new repellents, including those from natural sources, the latest on mechanisms of repellant actions, research on optimizing their uses, testing methods, and highlights of possible directions for future developments. Written by global insect repellant experts, this book begins by delving into molecule discovery and assay development, followed by the latest research and investigations of repellent develo...
Handbook of Sampling Methods for Arthropods in Agriculture offers a comprehensive look at the principles and practicality of developing accurate sampling programs for arthropod pests and their arthropod enemies. The book examines developments in sampling populations and reviews sampling plans that produce accurate and affordable population estimates. The text stresses practicality, as well as the theoretical background of sampling. This book will be an indispensable reference for researchers, students, and practitioners in entomology and agriculture.