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An Introduction to Arthropod Pest Control
Arthropod pests are responsible for huge annual losses in global crop production and for transmitting a number of infectious diseases. The control of such pests is therefore of the utmost importance. An Introduction to Arthropod Pest Control provides an up-to-date, detailed overview of current approaches to pest control including chemical pest control, the use of biological and biorational control agents, as well as the latest developments in biotechnology. The book specifically emphasises the techniques available for controlling pests using examples of crop pests, animal pests, and pests that transmit disease, from a wide range of countries. The book is intended as a standard introductory text for undergraduate and postgraduate students in the fields of pest control, entomology, crop protection, and agricultural and environmental sciences. It is also aimed at professional pest control practitioners and government employees working in extension services.
Biorational Control of Arthropod Pests
For nearly 50 years, pest control was mostly based on broad-spectrum conv- tional insecticides such as organochlorines, organophosphates, carbamates and pyrethroids. However, the severe adverse effects of pesticides on the environment, problems of resistance reaching crisis proportions and public protests led to stricter regulations and legislation aimed at reducing their use. Ways to reduce the use of synthetic pesticides in plant protection and to use more alternative and novel me- ods for pest control or biorational control are the challenges of pest control for the twenty-first century. The term biorational (biological + rational) pesticides can be defined as the use of specific and selective chemicals, often with a unique modes of action, that are compatible with natural enemies and the environment, with minimal effect on n- target organisms. Biorational control is based on a diversity of chemical, biological and physical approaches for controlling insect pests which results in minimum risk to man and the environment.
Optical Manipulation of Arthropod Pests and Beneficials
Arthropods as pests in crops, vectors of diseases, pollinators, and natural enemies of pests are of huge economic importance. They affect livestock, human health and food supplies around the world. This unique book examines and reviews how light and colour can be used to enhance pest management in agricultural and medical applications by manipulating the optical responses of arthropods. Arthropods use optical cues to find food, oviposition sites and to navigate. Light also regulates their diurnal and seasonal activities. Plants use optical cues to attract or deter various species of arthropod. In this book, an international team of experts show how light can be used successfully to attract, arrest, confuse and deter arthropods as well as to disrupt their biological clocks.
Integrated Management of Arthropod Pests and Insect Borne Diseases
This is the last volume of the IPMD series. It aims, in a multi-disciplinary approach, at reviewing and discussing recent advances and achievements in the practice of crop protection and integrated pest and disease management. This last effort deals with management of arthropods, and is organized with a first section on biological control in citrus orchards, a second one on advanced and integrated technologies for insect pest management and a last section, dealing with mites and their biological control. A wide and exaustive literature already covers several aspects of chemical or biological control of insects and mites, but there is still a need for a more holistic vision of management, accounting for different problems and solutions, as they are applied or developed, in different regions and cropping systems, worldwide. In this series we attempted to fill this gap, providing an informative coverage for a broad range of agricultural systems and situations.
Field Crop Arthropod Pests of Economic Importance
Field Crop Arthropod Pests of Economic Importance presents detailed descriptions of the biology and ecology of important arthropod pest of selected global field crops. Standard management options for insect pest control on crops include biological, non-chemical, and chemical approaches. However, because agricultural crops face a wide range of insect pests throughout the year, it can prove difficult to find a simple solution to insect pest control in many, if not most, cropping systems. A whole-farm or integrated pest management approach combines cultural, natural, and chemical controls to maintain insect pest populations below levels that cause economic damage to the crop. This practice requ...
Sustainable Management of Arthropod Pests of Tomato
Sustainable Management of Arthropod Pests of Tomato provides insight into the proper and appropriate application of pesticides and the integration of alternative pest management methods. The basis of good crop management decisions is a better understanding of the crop ecosystem, including the pests, their natural enemies, and the crop itself. This book provides a global overview of the biology and management of key arthropod pests of tomatoes, including arthropod-vectored diseases. It includes information that places tomatoes in terms of global food production and food security, with each pest chapter including the predators and parasitoids that have specifically been found to have the great...
Urban Insects and Arachnids
This account provides the first comprehensive coverage of the insect and other arthropod pests in the urban environment worldwide. Presented is a brief description, biology, and detailed information on the development, habits, and distribution of urban and public health pests. There are 570 illustrations to accompany some of the major pest species. The format is designed to serve as a ready-reference and to provide basic information on orders, families, and species. The species coverage is international and based on distribution in domestic and peridomestic habitats. The references are extensive and international, and cover key papers on species and groups. The introductory chapters overview the urban ecosystem and its key ecological components, and a review of the pests status and modern control strategies. The book will serve as a professional training manual, and handbook for the pest control professionals, regulatory officials, and urban entomologists. It is organized alphabetically throughout.
Arthropod Management in Vineyards:
Provides a state-of-the-science overview of arthropods affecting grape production around the world. Vineyard pest management is a dynamic and evolving field, and the contributed chapters provide insights into arthropods that limit this important crop and its products. Written by international experts from the major grape-growing regions, it provides a global overview of arthropods affecting vines and the novel strategies being used to prevent economic losses, including invasive pests affecting viticulture. The book contains reviews of the theoretical basis of integrated pest management, multiple chapters on biological control, current status of chemical control, as well as in-depth and well-illustrated reviews of the major arthropod pests affecting grape production and how they are being managed worldwide. This text will serve as a primary resource for applied entomologists, students, growers, and consultants with interests at the intersection of viticulture and applied entomology.
