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Advances in Agronomy
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. - Maintains the highest impact factor among serial publications in agriculture - Presents timely reviews on important agronomy issues - Enjoys a long-standing reputation for excellence in the field
Comprehensive Coordination Chemistry II
Comprehensive Coordination Chemistry II (CCC II) is the sequel to what has become a classic in the field, Comprehensive Coordination Chemistry, published in 1987. CCC II builds on the first and surveys new developments authoritatively in over 200 newly comissioned chapters, with an emphasis on current trends in biology, materials science and other areas of contemporary scientific interest.
Seeds
The new edition of Seeds contains new information on many topics discussed in the first edition, such as fruit/seed heteromorphism, breaking of physical dormancy and effects of inbreeding depression on germination. New topics have been added to each chapter, including dichotomous keys to types of seeds and kinds of dormancy; a hierarchical dormancy classification system; role of seed banks in restoration of plant communities; and seed germination in relation to parental effects, pollen competition, local adaption, climate change and karrikinolide in smoke from burning plants. The database for the world biogeography of seed dormancy has been expanded from 3,580 to about 13,600 species. New in...
Advances in Agronomy
Advances in Agronomy, Volume 179, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Chapters in this new release include Complementing Compost with Biochar for Agriculture, Soil Remediation and Climate Mitigation, Weed Management in Wet Direct-seeded Rice (Oryza sativa L.): Issues and Opportunities, Plant Temperature Response and Heat Tolerance in Rice: A Review, Obstacles in Continuous Cropping: Mechanisms and Control Measures, Agriculture-Related Green House Gas Emissions and Mitigation Measures, and more. - Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy - Features distinguished, well recognized authors from around the world - Builds upon this venerable and iconic review series - Covers the extensive variety and breadth of subject matter in the crop and soil sciences
Environmental Studies
This book is intended to meet the academic requirements of the subject 'Environmental Studies' for undergraduate students in Indian and overseas universities. The contents have been prepared keeping in mind the widest possible variations in the background of the users. The entire UGC syllabus and supplementary materials are in the nine chapters. Chapter 1 describes the multidisciplinary nature of environmental studies. Chapter 2 and 3 comprehensively elaborate the forest, water, minerals, food, energy and land resources. Chapter 4 explains various aspects of biodiversity. Chapter 5 discusses the science of ecology and concepts of ecosystem. Chapter 6 is an exhaustive description of environme...
Innovations in Environmental Biotechnology
The book has 2 sections; Section A focuses on Environmental Sustainability and Green Technology and Section B covers Emerging Technologies in Environmental Biotechnology. The book introduces Environmental biotechnology as a tool to progress towards sustainable development goals and covers green technologies such as Bio-plastics, Third generation hybrid technology for algal biomass production, wastewater treatment and greenhouse gas mitigation, Green vaccination, Bio-fuels, Microbial enzymes, Bioelectrical systems, eco-friendly handmade paper production, nature based sanitation solutions, and greener ways to tackle air pollution along with the application of GIS to monitor & manage COVDI19 pa...
Community-based Biodiversity Conservation in the Himalayas
Conservation of biodiversity by local communities has been part of the social system in the Himalayas. A variety of ecosystems are conserved traditionally by local communities. These communities are fully aware of the relationship between protecting the nature and getting ecosystem goods and services. The van panchayat system in Uttarakhand and sacred natural sites all over the Himalayas suggest a mix of the institutions in the region. Globally, community conserved areas (CCAs) are gaining importance. Biodiversity Heritage Sites, Community Reserves, and Conservation Reserves are the new institutional legal provisions that recognize the efforts of local communities in biodiversity conservation in India. The present volume highlights the importance of the existing systems in terms of their role in biodiversity conservation with community participation and suggests ways to enhance community-based biodiversity conservation in light of the emerging policy provisions. It would serve as an important reference for a wide range of stakeholders, from policy-makers to environmentalists, biodiversity experts, development practitioners, academicians, and researchers.
