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Flatness
There are few truths about the modern world that are more self-evident than this: it is flat. We write on flat paper laid atop flat desks. We look at flat images on flat screens mounted on flat walls, or we press flat icons on flat phones while we navigate flat streets. Everywhere we go it seems the structures around us at one time or another had a level placed upon them to ensure they were perfectly flat. Yet such engineered planar surfaces have become so pervasive and fundamental to our lives that we barely notice their existence. In this highly original study, B. W. Higman employs a wide variety of approaches to better understand flatness, that level platform upon which the dramas of mode...
Slave Populations of the British Caribbean, 1807-1834
Reprint of work that originally appeared in 1984. Excellent and thorough treatment of major demographic aspects of British Caribbean slavery from abolition of slave trade to slave emancipation. Draws heavily on extensive data available from slave registration returns for various islands to provide comparative perspective of nature of slave life. Excellent tables and figures. Essential for serious scholars of the region. -Handbook of Latin American Studies, v. 58
A Concise History of the Caribbean
A compelling account of Caribbean history from colonization to slavery and revolution, through the tumult of hurricanes and climate change.
How Food Made History
Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution Offers a fresh understanding of world history through the discussion of food
Jamaica Surveyed
First published in 1988, this volume contains a representative sample of the large collection of plantation maps and plans in the National Library of Jamaica. It explores the diversity of agricultural activity on the island and the changing patterns of land use during the 18th and 19th centuries.
Montpelier, Jamaica
This detailed study of the life of a Jamaican plantation community during slavery and the post-emancipation period is based on archaeological investigations as well as more traditional documentary sources. The family and household structure of the slave population is analysed and linked to the physical layout of the village. A comprehensive picture of the material culture of the plantation workers is facilitated by sources, and covers everything from foodways to clothing, ornament and architecture.
Plantation Jamaica, 1750-1850
Aalyses the important but neglected role of the attorneys who managed estates, chiefly for absentee proprietors, and assesses their efficiency and impact on Jamaica during slavery and freedom. This work charts both the extent of absentee ownership and the complex structure of the managerial hierarchy that stretched across the Atlantic.
Slavery, Freedom and Gender
A collection of lectures delivered between 1987 and 1998. The book is divided into two sections: slavery and freedom, which features critical research on slavery and post-emancipation society, and gender.
Jamaican Food
This beautifully illustrated book by one of the Caribbean's preeminent historians sheds new light on food and cultural practices in Jamaica from the time of the earliest Taino inhabitants through the 21st century.
West Indian Business History
The study of business history as a distinct discipline is well established in many places but relatively neglected in the anglophone Caribbean. West Indian Business History: Essays in Enterprise and Entrepreneurship locates the regional history of business within the scope of Caribbean/Atlantic world economic history, placing it within the broader context of business history. As well as providing the foundation text for courses in West Indian business history, this volume is valuable to students of other areas of Caribbean history, wherever they may be enrolled, and also to Caribbean business studies students. The essays included in this collection bring together a selection of work in West Indian business history, some of them first published several decades ago. The essays are intended to provide an introduction to the state of the field and illustrate the ways in which business history connects with other themes in Caribbean history. They offer examples of the varieties of ways in which business history can be researched and written, and of the range of subjects that can be studied.
