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AGRICULTURAL BACTERIOLOGY
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Agricultural Bacteriology (Classic Reprint)
Excerpt from Agricultural Bacteriology No single line of discovery has exerted a more pro found in uence on the scientific thought of the last few decades than has the development of bacteriology. The researches of Pasteur, Koch, and their successors, opened a field of inquiry that has not only revolutionized all of the biological sciences, but also the 'applied' lines of thought. Medicine was the first of these sciences to re ceive the impetus from such discoveries, but it is no less true that they exert an equally profound effect on agri cultural sciences. Too long has agriculture been consid ered simply an art - a vocation which one had to learn wholly in the school of experience, but the...
