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The Sense of an Ending
A monumental novel capturing how one man comes to terms with the mutable past. 'A masterpiece... I would urge you to read - and re-read ' Daily Telegraph **Winner of the Man Booker Prize for Fiction** Tony Webster and his clique first met Adrian Finn at school. Sex-hungry and book-hungry, they would navigate the girl-less sixth form together, trading in affectations, in-jokes, rumour and wit. Maybe Adrian was a little more serious than the others, certainly more intelligent, but they all swore to stay friends for life. Now Tony is retired. He's had a career and a single marriage, a calm divorce. He's certainly never tried to hurt anybody. Memory, though, is imperfect. It can always throw up surprises, as a lawyer's letter is about to prove.
A Friend of the Earth
_______________________ 'A comedy with teeth ... razor sharp and darkly funny' (TIMES) 'Boyle's prose is so good and his imagination so fertile that after a while you just sit back and are swept along' (TELEGRAPH) 'Surreal, daring and compassionate. Easily one of the best books of the year' (MAIL) 'Superb ... if Boyle was from this side of the pond, this is the book they'd all have to beat for the Booker Prize' (SUNDAY TIMES) It's 2025, and 75-year-old environmentalist and retired eco-terrorist Ty Tierwater is eking out a bleak living managing a pop star's private zoo. It is the last one in southern California, and vital for the cloning of its captive species. Once, Ty was so serious about environmental causes that as a radical activist committed to Earth Forever! he endangered the lives of both his daughter, Sierra, and his wife, Andrea. Now, when he's just trying to survive in a world cursed by storm and drought, Andrea re-enters his life. Frightening, funny, surreal and gripping, T.C. Boyle's story is both a modern morality tale, and a provocative vision of the future.
Insiders' Guide® to Santa Barbara
Your Travel Destination. Your Home. Your Home-To-Be. Santa Barbara Grab a bite at a gourmet restaurant. Explore Channel Islands National Park. Relax, take a sip, and savor Santa Barbara’s wine country. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities
Nobu Miami
Nobu Miami is based in a location blessed with the best, freshest seafood possible. This cookbook features a number of signature plates and focuses on party finger-foods, playing on the festive atmosphere of Miami and the city's particular style, from beach-view-terrace to private yacht. It offers more than 70 recipes with full colour photographs. Nobu Miami is based in a location blessed with the best, freshest seafood possible, and 'Nobu Miami: The Party Cookbook' is a cookbook with a fresh twist: while featuring a number of signature plates, it also turns its eye on party
Nobu
“In this outstanding memoir, chef and restaurateur Matsuhisa...shares lessons in humility, gratitude, and empathy that will stick with readers long after they’ve finished the final chapter.” —Publishers Weekly (starred review) “Inspiration by example” (Associated Press) from the acclaimed celebrity chef and international restaurateur, Nobu, as he divulges both his dramatic life story and reflects on the philosophy and passion that has made him one of the world’s most widely respected Japanese fusion culinary artists. As one of the world’s most widely acclaimed restaurateurs, Nobu’s influence on food and hospitality can be found at the highest levels of haute-cuisine to the ...
New York Magazine
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
JFK Jr., George, & Me
John Kennedy Jr.’s creative director for George magazine presents “a vivid portrait of JFK Jr. that only a select few have ever seen, offering a touching and honest tribute to John’s legacy” (BookReporter.com). If George magazine was about “not just politics as usual,” a day at the office with John F. Kennedy Jr. was not just business as usual. John handpicked Creative Director Matt Berman to bring his vision for a new political magazine to life. Through marathon nights leading up to George’s launch; extraordinary meetings with celebrities including Barbra Streisand, Robert De Niro, and Demi Moore; and jokes at each other’s expense, Matt developed a wonderfully collaborative ...
Finding Paradise
Passion heats up in Paradise, Alaska, for two people who couldn't be more different in this sweet, sizzling romance from New York Times bestselling author Barbara Dunlop. Accomplished Los Angeles lawyer Marnie Anton has always been sensible, but when her friend Mia Westberg asks for help with a ridiculous matchmaking project, she can't say no. The idea of transporting city girls into the small town of Paradise, Alaska, is so crazy it just might...work? Against her best judgment, she tags along. Having grown up in a family of intimidating men, Marnie developed a preference for the urbane lawyers and clients in her life in LA. But when she meets a mountain of a buff Alaskan man with an intrigu...
Cable Vision
The premium entertainment magazine.
Setting the Table
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
