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Inclusive Community Development Through Tourism and Hospitality Practices
Sustainable tourism should not be limited to environmental preservation; the sociocultural and economic sides should also be considered. There is a need for an integrated approach recognizing the resources, facilities, and infrastructures that are interrelated with the social, cultural, and natural environment. Community development becomes a reality only by merging the principles of sustainability with growth objectives. Even though investments in environmentally friendly infrastructure and related services are fundamental, there is a need to address gender inequalities, exploitation, and commercialization of culture. Further, there is a need to prioritize the link between tourism and pover...
Urban Mobility Development in Northeast India
Urban Mobility Development in Northeast India theoretically and empirically explores the interrelationship between and among city, transportation, economic growth and environment to contribute towards engendering green urbanization for green growth. In a time of aggravating environmental crisis, the book recognizes the duality of contrasting impact of city and transport to economic development and environmental degradation. To serve as a guide for policy research, the book accessibly presents a contextual study blending qualitative as well as quantitative methodology in the context of a highland as well as a frontier capital city of the Northeastern Indian state of Nagaland, Kohima, towards ...
Context
Contributed articles on diverse topics of people, place, and architecture in the Indian context.
Perspectivas para o desenvolvimento do Turismo Comunitário na Comunidade de Juçara, Raposa (MA)
O turismo de base comunitária, turismo comunitário e turismo de base local fazem parte de uma construção processual que acompanha as mudanças do turismo enquanto atividade econômica. Tais modelos de turismo vêm oferecendo às comunidades tradicionais, carentes de recursos, oportunidades para o desenvolvimento local que respeite a natureza e as comunidades nativas. É neste contexto de reflexão que esta pesquisa foi realizada, tendo como objetivo analisar as perspectivas para o desenvolvimento do turismo comunitário na Comunidade de Juçara em Raposa (MA). O método adotado foi o qualitativo com busca bibliográfica e documental. Foi executada ainda uma etapa 'in loco' com trabalho d...
Pacific Studies
Papers form a formal symposium which convened in February 2005 during the annual meetings of ASAO on Lihu'e, Kaua'i Island, Hawaii.
Dark Gastronomy in Times of Tribulation
Dark tourism involves travel to historical sites associated with death and tragedy. While the main attraction of such sites is their historical value, visitors may also seek to understand other’s pain or achieve educational goals. Dark tourism helps enhance society's capacity to understand and learn from the past. Dark Gastronomy, on the other hand, explores the culinary traditions under dark times such as wars, battles, disasters, epidemics, genocides, famines, and unusual mass deaths. With the guidance of Dark Gastronomy in Times of Tribulation, readers can better understand the role of gastronomy in dark times, such as which foods were accessible and what menus were served to prisoners. This book will appeal to scholars and professionals in history, tourism, sociology, gastronomy, and related fields, as well as those curious about the topic. This book is also ideal for graduate and undergraduate students, human resources consulting companies, university libraries, research institutions, tourism associations, and culinary professionals.
Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service
Tourism and hospitality are increasingly becoming more complex, having grown exponentially over the last decade. As the industry becomes more complex, new demands arise regarding its overall organization and operations, which call for not only more experienced and specialized staff, but also advanced technological solutions that support new paradigms and expectations. The Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service discusses the current changes and challenges in tourism and hospitality. Covering key topics such as entrepreneurship, local development, and technology, this major reference work is ideal for managers, entrepreneurs, business owners, industry professionals, researchers, academicians, scholars, practitioners, instructors, and students.
Exploring Niche Tourism Business Models, Marketing, and Consumer Experience
The transition from mass tourism to niche tourism has been a slow process. It is clear that mass tourism can damage local culture, authenticity, and resources, and niche tourism is considerably important for the future of tourism companies and destination managers. Thus, it is essential for tourism companies and destination managers to be proactive and adapt to market changes and challenges to hold a stronger position in the business environment in the future. Exploring Niche Tourism Business Models, Marketing, and Consumer Experience provides relevant theoretical and empirical research findings, an innovative and multifaceted perspective of the niche tourist experience, and an understanding of how companies adopt business models based on sustainable paradigms and innovative technologies as a way to create value. Covering topics such as business models, rural tourism, and visitor experience, this premier reference source is an essential resource for marketing managers, product developers, niche tourism executives, marketing and tourism students, business professionals, researchers, and academicians.
