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The Place Setting
  • Language: en
  • Pages: 234

The Place Setting

This book, the first of two volumes, chronicles a highly personal journey, with plenty of loafing stops along the way, through the hills and hollows of Southern Appalachia, in search of the tastes that define and sustain the region's people. Join food writer Fred Sauceman as the sorghum syrup thickens in September, as the First Family of Country Music repeats the late summer ritual of making the vinegary, vegetable-packed relish called chow-chow in Virginia, and as ramps, audacious cousins to the green onion, first push through winter's leaves on the forest floor near the Cherokee reservation in North Carolina. Learn pimento cheese techniques from octogenarian pharmacists, eat gas station pizza off a warm car hood, and revel in the simple but ingenious concoction called Beans All the Way.

National Bio and Agro-Defense Facility
  • Language: en
  • Pages: 606

National Bio and Agro-Defense Facility

  • Type: Book
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  • Published: 2008
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  • Publisher: Unknown

None

The Maximizer Mindset
  • Language: en
  • Pages: 109

The Maximizer Mindset

In today’s fast-paced world, many individuals unknowingly find themselves on a quest to win the race against time. The current digital age has overhauled how we interact with and conceptualize time, as constant streams of pressing notifications and packed schedules put tremendous stress on the minds of modern humankind. Now more than ever before, to live a joyful and productive life requires intentional design. Purpose and planning form the core of the Maximizer Mindset, designed to empower individuals within a myriad of contexts to work less, achieve more, and spread joy throughout each day of their lives.

Gentlemen Prefer Curves
  • Language: en
  • Pages: 239

Gentlemen Prefer Curves

SOMETIMES SIZE DOES MATTER Belinda Gordon thought she had it all-a great job, wonderful friends, a home of her own. She's even come to love her voluptuous body. But she still can't shake the feeling that something is missing. And then Carter Lancaster, aka Her Biggest Mistake, shows up in town, as irresistible as ever, and shakes up her entire world. WHEN IT COMES TO LOVE Carter never expected to find Belinda in town, looking as delicious as the day he married her five years ago-before she walked out on him after six weeks and a painful misunderstanding that included his baby daughter, Ruby. A quick divorce is the sensible option-but Carter can't let Belinda go now, not when he can see the family they could be. Love may be a curveball, but this time he's going to prove to Belinda that he can hit it out of the park... Gentlemen Prefer Curves is the third book in the Perfect Fit series Praise for Sugar Jamison's Dangerous Curves Ahead "Laugh out loud funny and super sexy, with unique characters you can't help but love!"-New York Times bestselling author Lori Foster

Hot Chocolate
  • Language: en
  • Pages: 146

Hot Chocolate

Hot chocolate is not just a childrens drink anymore: In recent years it has become a connoisseurs beverage served in trendy coffeehouses and appearing on upscale restaurant dessert menus. What many people think of as hot chocolate, however, is really hot cocoa - a little chocolate flavor with a lot of hot milk. In Hot Chocolate, Fred Thompson offers 50 recipes for serious hot chocolate, made with high-quality milk, dark, or white chocolate; whole milk, skim milk, cream, water, or milk alternatives; and a variety of flavorings, such as peppermint, orange, cinnamon, coffee, liqueurs, peanut butter, and raspberry - even chai tea! The book provides a fascinating history of hot chocolate and lots of useful tips on how to make fabulous hot chocolate, which kinds of chocolate to use, and how to garnish the drinks, plus bonus recipes for homemade marshmallows and perfect whipped cream. There is also a chapter on preparing high-quality homemade hot chocolate mixes that can be given as gifts. With stylish full-color photos showcasing sumptuous variety, the IACP award-nominated Hot Chocolate is a great gift for anyone who loves chocolate.

A Learning Community Built on Strengths
  • Language: en
  • Pages: 115

A Learning Community Built on Strengths

This book is designed to equip and inspire current educators and those considering the profession of teaching as they seek to positively impact student lives for years to come. In an age where fewer and fewer educators view teaching as a lifelong profession, this book provides practical strategies for not only surviving, but thriving as a teacher. This book outlines a transformative framework that empowers educators to foster a learning community built upon the strengths of students, their parents, colleagues, community members, and ultimately the strengths of the teachers themselves

The Edible South
  • Language: en
  • Pages: 494

The Edible South

Edible South: The Power of Food and the Making of an American Region

Documents, Including Messages and Other Communications
  • Language: en
  • Pages: 1510

Documents, Including Messages and Other Communications

  • Type: Book
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  • Published: 1881
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  • Publisher: Unknown

None

The Pain Gap
  • Language: en
  • Pages: 304

The Pain Gap

"Explore real women's tales of healthcare trauma and medical misogyny with this meticulously researched, in-depth examination of the women's health crisis in America-and what we can do about it"--

Mastering the Art of Southern Cooking
  • Language: en
  • Pages: 1681

Mastering the Art of Southern Cooking

  • Type: Book
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  • Published: 2012-11-01
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  • Publisher: Gibbs Smith

This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.