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""Someone really should make a movie of this story. It's better than most of the scripts I see."" Jacqui Gray, actress ""I loved Know Your Place and was especially enthralled by the nerve-jangling crescendo. Can't wait for the sequel!"" Helen Alexander ""A fast-paced tale of paranoia and vengeance in modern London. A promising first novel."" Andy Sibley ""This is a captivating book, taut with suspense and unfolding drama. Impossible to put down."" Sally WhitearIt was a humdrum kind of life ... polishing City boys' shoes by day, and counting the meagre pennies by nigh.
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A definitive, authorized portrait of Paul McCartney draws on hundreds of hours of exclusive interviews and access to personal archives to chronicle the private life and successful career of one of the world's most famous musicians, the world of the Beatles, his partnership with John Lennon, and more.
Bernard Moitessier is a writer and one of France's most famous sailors.
"Bernard and his newfound friends--revolutionary rats, wise-cracking cats, and coffee-chugging squirrels, to name a few--will delight and inspire readers of all ages!" --Erin Entrada Kelly, Newbery Medal-winning author of Hello, Universe The drowsy Dormouse from Lewis Carroll's Alice's Adventures in Wonderland is transported to modern-day New York City for the adventure of a lifetime in this middle grade novel that's perfect for fans of Stuart Little and written by critically acclaimed author Cara Hoffman. When a girl in a blue dress crashes the Mad Hatter's eternal tea party, the sleepy Dormouse feels more awake than he has in a long time. He wishes he could follow her and be a part of her adventure. And as luck would have it, a surprising twist of fate sends the Dormouse on an adventure of his own, where he must not fall asleep. For he is destined to save a magical world outside Wonderland, and it will take all his courage--and a few new friends--to do it.
A history of the reception of Shakespeare on the English stage focusing on the vocal dimensions of theatrical performance.
A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes chapters on croissants, flatbreads, brioches, and crackers.