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Integrated Management of Insects in Stored Products
This work offers a comprehensive presentation of the identification, biology, ecology and sampling of insect pests in stored foods, and provides a balanced ciew of the biological, physical and chemical control methods used in pest management. It furnishes step-by-step procedures for creating individually tailored integrated pest management programmes. Every available method of control is covered.
Alternatives to Pesticides in Stored-Product IPM
Insects associated with raw grain and processed food cause qualitative and quantitative losses. Preventing these losses caused by stored-product insects is essential from the farmer's field to the consumer's table. While traditional pesticides play a significant role in stored-product integrated pest management (IPM), there has recently been, and will continue to be, a greater emphasis on alternative approaches. Alternatives to Pesticides in Stored-Product IPM details the most promising methods, ranging from extreme temperatures to the controversial radiation, and from insect-resistant packaging to pathogens. This collection is essential for anyone in academia, industry, or government interested in pest ecology or food or grain science.
Integrated Management of Insects in Stored Products
This work offers a comprehensive presentation of the identification, biology, ecology and sampling of insect pests in stored foods, and provides a balanced ciew of the biological, physical and chemical control methods used in pest management. It furnishes step-by-step procedures for creating individually tailored integrated pest management programmes. Every available method of control is covered.
Fundamentals of Stored-Product Entomology
This reference discusses the fundamentals of stored-product entomology that need to be considered in planning, implementation, and evaluation of a pest management program. It is based on the review of an extensive database of references and many years of research on stored-product insect problems by the expert authors. The information in this book helps answer consumers’ concern about pesticide residues in food by providing helpful IPM and alternative approaches for pest management. It provides the basic information needed to manage pests with and without the use of chemicals. Managing pests requires a thorough understanding of insect biology, behavior, ecology, sampling, pros and cons of ...
Stored-Product Insect Resource
Stored-Product Insect Resource
Advances of Science and Technology
This book constitutes the refereed post-conference proceedings of the 7th International Conference on Advancement of Science and Technology, ICAST 2019, which took place in Bahir Dar, Ethiopia, in August 2019. The 76 revised full papers were carefully reviewed and selected from more than 150 submissions. The papers present economic and technologic developments in modern societies in five tracks: agro-processing industries for sustainable development, water resources and environmental engineering, recent advances in electrical, electronics and computing technologies, product design, manufacturing and systems organization, and material science and engineering.
Achieving sustainable cultivation of wheat Volume 2
Reviews advances in cultivation practice such as seed establishment and more efficient irrigation techniques; Summarises developments in ‘climate smart’ agriculture such as conservation tillage and organic wheat cultivation; Discusses ways of supporting smallholders improve wheat cultivation in North Africa and other regions in the developing world
Heat Treatments for Postharvest Pest Control
This book, which consists of 13 chapters, provides fundamental and up-to-date published information on thermal treatments for the management of postharvest pests associated with agricultural commodity structures. Specific topics that are covered include: (i) regulatory issues for quarantine and phytosanitary treatments; (ii) basic information on temperature measurement, heat transfer, and thermal death kinetics of insects; (iii) biological responses of agricultural commodities and insect pests; (iv) biological responses of plants, insects and pathogens to heat; and (v) an introduction to current and potential quarantine treatments based on hot air, hot water, and radio frequency energy. This book should serve as an important resource for readers who are interested in knowledge, methods and strategies used in the development of environmentally friendly processes based on thermal energy. This book may also be suited for readers in the academe, industry and government.
Advances of Science and Technology
This book constitutes the refereed post-conference proceedings of the 6th International Conference on Advancement of Science and Technology, ICAST 2018, which took place in Bahir Dar, Ethiopia, in October 2018. The 47 revised full papers were carefully reviewed and selected from 71 submissions. The papers present economic and technologic developments in modern societies in five tracks: agro-processing industries for sustainable development, water resources development for the shared vision in blue Nile basin, IT and computer technology innovation, recent advances in electrical and computer engineering, progresses in product design and system optimization.
