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Crop Pollination by Bees, Volume 1
Since the second half of the 20th Century, our agricultural bee pollinators have faced mounting threats from ecological disturbance and pan-global movement of pathogens and parasites. At the same time, the area of pollinator-dependent crops is increasing globally with no end in sight. Never before has so much been asked of our finite pool of bee pollinators. This book not only explores the evolutionary and ecologic bases of these dynamics, it translates this knowledge into practical research-based guidance for using bees to pollinate crops. It emphasizes conserving wild bee populations as well as culturing honey bees, bumble bees, and managed solitary bees. To cover such a range of biology, ...
Ecotoxicology
A unique presentation that unifies the field, this book brings together concepts and information about contaminant effects at all levels of the biological hierarchy. Beginning at the biomolecular level, this book builds progressively toward a discussion of effects to the global biosphere. Emphasizing ecological components and fundamental paradigms, the authors strike a balance between the presentation of details relevant at each level and the integration of phenomena and processes among levels. A milestone in the field, the book is suitable for graduate courses, as well as a reference for professionals in the field.
Atlas of Ecosystem Services
This book aims to identify, present and discuss key driving forces and pressures on ecosystem services. Ecosystem services are the contributions that ecosystems provide to human well-being. The scope of this atlas is on identifying solutions and lessons to be applied across science, policy and practice. The atlas will address different components of ecosystem services, assess risks and vulnerabilities, and outline governance and management opportunities. The atlas will therefore attract a wide audience, both from policy and practice and from different scientific disciplines. The emphasis will be on ecosystems in Europe, as the available data on service provision is best developed for this region and recognizes the strengths of the contributing authors. Ecosystems of regions outside Europe will be covered where possible.
Studying Vibrational Communication
This volume explains the key ideas, questions and methods involved in studying the hidden world of vibrational communication in animals. The authors dispel the notion that this form of communication is difficult to study and show how vibrational signaling is a key to social interactions in species that live in contact with a substrate, whether it be a grassy lawn, a rippling stream or a tropical forest canopy. This ancient and widespread form of social exchange is also remarkably understudied. A frontier in animal behavior, it offers unparalleled opportunities for discovery and for addressing general questions in communication and social evolution. In addition to reviews of advances made in the study of several animal taxa, this volume also explores topics such as vibrational communication networks, the interaction of acoustic and vibrational communication, the history of the field, the evolution of signal production and reception and establishing a common vocabulary.
Commercial Insects
Despite being the biggest group of organisms inhabiting Earth in both diversity and sheer numbers, insects are barely commercialized. Most of the standard textbooks of applied entomology talk about insect pest management, and when it comes to commercial aspects of insects, only apiculture, sericulture, and lac culture are talked about. This book will help bring other commercial uses of insects and their economic potential to the fore. This will generate interest in further research on the commercial potential of insects, thereby harnessing a much-found resource. The book has the following salient features: 1. Encompasses all major aspects of beneficial and commercial insects. 2. Deals with edible insects and mass culture of natural enemies and beneficial insects. 3. Emphasis on the mass cultivation of beneficial insects for obtaining yields. 4. Discusses stingless bees and their products. 5. Helps to solve the problem of food scarcity and improve food security.
Behavioural Responses to a Changing World
Human-induced environmental change currently represents the single greatest threat to global biodiversity. Species are typically adapted to the local environmental conditions in which they have evolved. Changes in environmental conditions initially influence behaviour, which in turn affects species interactions, population dynamics, evolutionary processes and, ultimately, biodiversity. How animals respond to changed conditions, and how this influences population viability, is an area of growing research interest. Yet, despite the vital links between environmental change, behaviour, and population dynamics, surprisingly little has been done to bridge these areas of research. Behavioural Respo...
Stingless Bees
Stingless bees (Meliponini) are the largest and most diverse group of social bees, yet their largely tropical distribution means that they are less studied than their relatives, the bumble bees and honey bees. Stingless bees produce honey and collect pollen from tens of thousands of tropical plant species and, in the process, provide critical pollination services in the tropics. Like many other insects, they are struggling with new human-made challenges like habitat destruction, climate change and new diseases. This book provides an overview of stingless bee biology, with chapters on the evolutionary history, nesting biology, colony organisation and division of labour of stingless bees. In addition, it explores their defence strategies, foraging ecology, and varied communication methods. Accordingly, the book offers an accessible introduction and reference guide for students, researchers and laypeople interested in the biology of bees.
Global Decline of Insects
Insects are a group of animals that contribute significantly to the proper functioning of different ecosystems on the planet. They provide services such as pollinating crops, recycling nutrients and controlling pests. Many scientific publications and reports have studied the current global decline of insects. This decline can severely affect other groups of animals including birds, reptiles, amphibians, fish, and small mammals that utilize insects as a source of food. This will have a great impact on the trophic cascade and an eventual adverse effect on the overall ecosystem. This book provides insights into the possible reasons behind the decline of insects as well as potential measures that might mitigate this decline. It contains eleven chapters written by different experts. The book is useful for a wide range of readers including entomologists, ecologists, botanists, environmentalists, and amateurs who love collecting and preserving insects.
Environmental Threats to Pollinator Health and Fitness
Environmental Threats to Pollinator Health and Fitness, Volume 64 in the Advances in Insect Physiology series, highlights new advances in the field, with this new volume presenting interesting chapters on a variety of topics, including The threat of higher temperatures to pollinating insects, The challenge of balancing fungicide use and pollinator health, Insecticide effects on pollinating insects, Effects of invasive pathogens and parasites on pollinating insects, Heavy metal pollutants: the hidden pervasive threat to honey bees and other pollinators, Honey bee nutritional ecology: from physiology to landscapes, and more. - Provides the authority and expertise of leading contributors from an international board of authors - Presents the latest release in the Advances in Insect Physiology series - Updated release includes the latest information on the Environmental Threats to Pollinator Health and Fitness
Climate Change and Ecosystems
The global population is projected to increase by 3.3 billion from 6.7 billion in 2008 to 10 billion in 2100. As a result, soil degradation and desertification are growing due to the increasing demand for food, feed, fiber, and fuel on finite soil resources. The problem of global food insecurity may be further worsened by the threat of global warming. Climate change is showing its impacts in terms of increasing temperatures, variable rainfall, and an increase in climate-related extremes such as floods, droughts, cyclones, sea-level rise, salinity, and soil erosion. The agriculture sector is the most sensitive to climate change because the climate of a region/country determines the nature and...
