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Plant Proteomics
There have been several advancements made in high-throughput protein technologies creating immense possibilities for studying proteomics on a large scale. Researchers are exploring various proteomic techniques to unravel the mystery of plant stress tolerance mechanisms. Plant Proteomics: Implications in Growth, Quality Improvement, and Stress Resilience introduces readers to techniques and methodologies of proteomics and explains different physiological phenomena in plants and their responses to various environmental cues and defense mechanisms against pathogens. The main emphasis is on research involving applications of proteomics to understand different aspects of the life cycle of plant s...
Business Environment
Business Environment by Dr. V.C. Sinha is a publication of the SBPD Publishing House, Agra. The book covers all major topics of Business Environment and helps the student understand all the basics and get a good command on the subject.
Metaphilosophy of Creation
Some of puzzling Metaphilosophical Questions on Creation: 1) Who was there before creation? 2) Is there a beginning and an end to this creation? 3) Do other universes exist, similar to the universe we live in? 4) What was the first principle or tatwa that put the creation process into action? 5) Is there any controlling force to rule the universe and to keep the universe harmonious? Some of the Cardinal cosmic laws are: “What is evolved is necessarily caused.”-- Cardinal cosmic law - “Being originated it is destructible/changed.” -- Cardinal cosmic law - “What is caused is limited.” -- Cardinal cosmic law Evolution takes place every moment*. “A moment is that period of time uni...
Fenugreek
For many centuries, fenugreek has been one of the most popular spices and vegetables serving as an integral part of culinary practices across many cultures. Fenugreek contains exceptional nutritional and medicinal properties, but scientific evidence for its potential health benefits has been considerably understudied and is beginning to grow. This book is a comprehensive compilation and documentation on the scientific profile of fenugreek and its phytoconstituents, including their most known applications and health benefits. It features a wide range of chapters written by highly experienced academics and industrial professionals. Topics cover applications of fenugreek including information o...
The Marwari Heritage
From the early Vedic period, the Vaishyas, the oldest mercantile community of India, generated wealth for the nation through their remarkable efforts. Their Marwari offshoots were appointed by many rulers as ministers, advisors and diwans and were recognised as the first philanthropists in India. The Marwari Heritage takes the reader on a voyage of discovery of the Marwaris who migrated from Rajputana, Haryana, Malwa and its adjoining regions to other parts of India. They braved trials and tribulations in unchartered territories, supporting others of their community, never losing faith in their ability to succeed, and focused on their goal, they became the uncrowned kings, first of trade and...
Agricultural Microbiology
This text book is written keeping in mind the contents of the syllabus of the course ‘Agricultural Microbiology’ taught in BSc.(Ag) degree program all over the country as the syllabus is approved in Deans’ committee at ICAR level. The book will be useful for students and the teachers teaching the course. The book has five sections namely basics of microbiology which deals with fundamental principles of general microbiology. Section two covers ecology of soil biota and organisms in soil liter interfaces. Third section is biogeochemical cycles of plant nutrients discussing microbiological transformation of important plant nutrients and their movement in the soil constituents. Fourth sect...
The Science of Algal Fuels
This volume, The Science of Algal Fuels (volume 25 of COLE), contains 26 chapters dealing with biofuels contributed by experts from numerous countries and covers several aspects of algal products, one being “oilgae from algae,” mainly oils and fuels for engines. Among the prominent algal groups that participate in this process are the diatoms and green algae (Chlorophyceae). Their metabolism and breeding play an important role in biomass and extraction of crude oil and algal fuel. There is a strong relation between solar energy influencing algal culture and the photobiology of lipid metabolism. Currently, many international meetings and conferences on biofuel are taking place in many countries, and several new books and proceedings of conferences have appeared on this topic. All this indicates that this field is “hot” and in the forefront of applied bioscience.
Industrial Applications of Soil Microbes: Volume 3
This volume is a compilation of reviews on the industrial usage of soil microorganisms. The contents include 16 brief reviews on different soil microbe assisted industrial processes. Readers will be updated about recent applications of soil bacteria, fungi and algae in sectors such as agriculture, biotechnology, environmental management. The reviews also cover special topics like sustainable agriculture, biodiversity, ecology, and intellectual property rights of patented strains, giving a broad perspective on industrial applications of soil microbes. Volume 3 emphasizes various soil microorganisms including cyanobacteria and mycorrhiza. The 16 chapters cover the ecological significance of mycorrhiza to and their role in sustainable agriculture, microbial interactions with nematodes, microbes as biocontrol agents, and the use of endophytes in agriculture, Chapters also shed light on industrial aspects and microbial biotransformation, providing a comprehensive view of sustainable agricultural practices. Special topics such as the microbial carotenoids are also included.
Dietary Components and Immune Function
Dietary Components and Immune Function focuses on immune modulation, immune mediated disease resistance, immune changes due to AIDS, immune modulated cancer therapy, and autoimmune diseases as modified by dietary supplement, bioactive foods and supplements. The potential value of such approaches in maintaining wellness and preventing disease are addressed by examining their effects in vitro and in vivo on innate and adaptive immune responses. Emerging fields of science and important discoveries relating to early stages of new nutriceuticals in cancer prevention, prior to clinical trials are also covered. This volume represents a single source of material related to nutriceuticals and their constituents as they relate to cancer therapy and prevention. As such the book will be essential reading for nutritionists, pharmacologists, health care professionals, research scientists, cancer workers, pathologists, molecular or cellular biochemists, physicians, general practitioners as well as those interested in diet and nutrition in disease resistance via immune regulation.
