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Agro-biodiversity and Agri-ecosystem Management
This edited book collates latest findings in the field of agro-biodiversity and agri-ecosystem management across the globe through selected case studies. The primary aim of the book is to cover agro-biodiversity and agri-ecosystem advancements in the field of agricultural resource management. The book explores a range of technologies that support sustainable use of resources and facilities, such as Natural Resource Management (NRM), Resource Conservation Technologies (RCTs), Integrated Farming System (IFS), Integrated Crop Management (ICM), Integrated Nutrient Management (INM), use of solar energy, promotion of agro-ecological zone specific agricultural production, application of climate res...
Sustainable Forestry
This book reviews the current state-of-the-art within each of the four major themes: science and policy; inventory and monitoring; statistics and modelling; and information and knowledge management, in the context of sustainable forestry. It fosters dialogue across thematic areas concerning both strategic and operational approaches to integrate research on sustainable forestry. It also enhances and encourages international collaboration towards sustainable forestry practice worldwide.
The Politics of Climate Change
Climate change is a defining issue in contemporary life. Since the Industrial Revolution, heavy reliance on carbon-based sources for energy in industry and society has contributed to substantial changes in the climate, indicated by increases in temperature and sea level rise. In the last three decades, concerns regarding human contributions to climate change have moved from obscure scientific inquiries to the fore of science, politics, policy and practices at many levels. From local adaptation strategies to international treaty negotiation, ‘the politics of climate change’ is as pervasive, vital and contested as it has ever been. On the cusp of a new commitment to international co-operat...
Energy Use in Global Food Production
This Brief examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against a background of climate change. Current efforts to reduce the energy intensity of food and increase sustainability are explored. Food waste and its impact on energy is covered, including regional variations and nutrient recycling methods. Energy Use in Global Food Production uses case studies to illustrate how food production and processing is a significant contributor to anthropogenic climate change. Modern industrial agriculture uses fossil fuel to grow crops and produce fertilizers, pesticides and farm machinery. Additional energy is used to transport and process food at a primary and secondary level. With the median forecast for global population at more than 9 billion by 2030, a 30% increase over the current population, energy efficient food processing will be of increasing importance. This Brief provides an overview of current energy efficient food processing methods looks at the way forward as demands continue to increase.
The Adaptive Challenge of Climate Change
This book presents a new perspective on climate change for researchers and policymakers in the environmental social sciences and humanities.
Water Sustainability and Hydrological Extremes
Water Sustainability and Hydrological Extremes: Quantity, Quality, and Security presents a study for the mitigation of hydrological extremes through case studies. The focus is on the effect of extremes on water quality and the fate of geogenic, microbial, anthropogenic pollutants in the water cycle, and the interaction of water quality and quantity variations. The book integrates rapidly growing diverse topics, such as co-occurrence variation in water quantity and quality, water supply, sanitation, and hygiene. Stakeholders' participation and raising awareness for sustainable management strategies for hydrological extremes and water management systems is also covered.This thorough guide serv...
The Water–Energy–Food Nexus
Water, Energy and Food are the very basic necessities of human life and all the three of them are interconnected with each other, this connection being called the Water-Energy-Food nexus. Water is an inevitable element to energy and food systems to work. Water is essential for the growth of crops and produce energy and it consumes a lot of energy to treat and move water. Food and energy are equally dependent upon each other as well. This book highlights with various examples and case studies from around the World, the importance of this concept.
Resource and Environmental Management
In order to optimally manage the environment and natural resources, it is vitally important to recognize that there is much more to consider than just the environment itself and the natural resources it provides. A key consideration is also the interrelationship between natural ecosystems and human involvement and behavior. This interaction is where the field of environmental resource management comes into play: the complex ecological and sociological systems of the natural world intertwined. The purpose of this book is to consider such matters, and to help readers develop their own capacities as environmental managers and stewards. Bruce Mitchell's textbook Resource and Environmental Manage...
