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This book gives an overview of a field where several disciplines have come together towards individualised, safer therapies, and better monitoring of disease and drug action and distribution.
This book describes the control of thirst and water intake, and the physiology and psychology of drinking.
The oil palm is the world's most valuable oil crop. Its production has increased over the decades, reaching 56 million tons in 2013, and it gives the highest yields per hectare of all oil crops. Remarkably, oil palm has remained profitable through periods of low prices. Demand for palm oil is also expanding, with the edible demand now complemented by added demand from biodiesel producers. The Oil Palm is the definitive reference work on this important crop. This fifth edition features new topics - including the conversion of palm oil to biodiesel, and discussions about the impacts of palm oil production on the environment and effects of climate change alongside comprehensively revised chapters, with updated references throughout. The Oil Palm, Fifth Edition will be useful to researchers, plantation and mill managers who wish to understand the science underlying recommended practices. It is an indispensable reference for agriculture students and all those working in the oil palm industry worldwide.
Wood is the usual end product of a forestry operation. Because of its importance, numerous studies have been made relative to wood prop erties, the causes of wood variation, and how best to develop wood for desired products. There is voluminous literature related to these subjects, but it is neither well known nor appreciated by foresters because the publications are often not available or are not well understood by the forester or by those who use the wood. Frequently, the literature is confusing and contradictory, making it difficult for the nonspecialist to use what information is available. In order to produce and use wood efficiently, the variation pat terns within trees, among trees within species, and among species must be understood. This also requires some knowledge of the causes of variation and the effects of different wood properties upon utiliza tion. The information about variation patterns, their causes, and con trol and effect upon the product must be known by the tree grower, the tree breeder, and the tree harvester as well as by those who ultimately convert wood into a final, salable product.
Can sports drinks improve the way you play and exercise? Athletes-both competitive and recreational-turn to the consumption of sports drinks to optimize their performance. A volume in the Nutrition in Exercise and Sports Series, Sports Drinks: Basic Science and Practical Aspects provides a review of current knowledge on issues relating to the formu
To satisfy the increasing demand for forest products, much of the future timber supply will be from improved trees grown on managed plantations. This fast-grown resource will tend to be harvested in short age rotations and will contain higher proportions of juvenile wood than that of current harvests. In anticipation of this resource, definitive information is needed on the influence of juvenile wood on lumber properties so that grading rules and the associated allowable design stresses can be modified as needed. This document reports the results of an extensive review of the literature on juvenile wood in southern pines. This report defines and discusses the extent, occurrence, and characte...
Significant achievements have been made at the cross-roads of physics and planetary science. In the second half of the twentieth century, the discipline of planetary sciences has witnessed three major episodes which have revolutionized its approach and content: (i) the plate-tectonic theory, (ii) human landing and discoveries in planetary astronomy and (iii) the extraordinary technical advancement in high P-T studies, which have been abetted by a vast improvement in computational methods. Using these new computational methods, such as first principles including ab initio models, calculations have been made for the electronic structure, bonding, thermal EOS, elasticity, melting, thermal condu...
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