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A Companion to Alexander Literature in the Middle Ages
Drawing on decades of research on Alexander literature from all over the world, this book is bound to become a medievalist's best companion. It studies Alexander romances from the East and the West in literary form and content.
Cyber-Bullying
This book looks in depth at the emerging issue of cyber-bullying. In this increasingly digital world cyber-bullying has emerged as an electronic form of bullying that is difficult to monitor or supervise because it often occurs outside the physical school setting and outside school hours on home computers and personal phones. These web-based and mobile technologies are providing young people with what has been described as: ‘an arsenal of weapons for social cruelty’. These emerging issues have created an urgent need for a practical book grounded in comprehensive scholarship that addresses the policy-vacuum and provides practical educational responses to cyber-bullying. Written by one of the few experts on the topic Cyber-Bullying develops guidelines for teachers, head teachers and administrators regarding the extent of their obligations to prevent and reduce cyber-bullying. The book also highlights ways in which schools can network with parents, police, technology providers and community organizations to provide support systems for victims (and perpetrators) of cyber-bullying.
Soros on Soros
This interview offers insight into the little-known personal and professional life of the reknown investor who is also a major philanthropist, describing his early family life, his years as a "Guru in Training," and the founding of The Quantum Fund.
Viruses of Microorganisms
Viruses of microorganisms (VoMs) are the world's most abundant viruses. There are viruses for every known microbe and VoMs are usually described in terms of their hosts as algal viruses, archaeal viruses, bacteriophages, virophages, fungal viruses and protozoan viruses. A key feature of infection by VoMs is that they often kill the host. This allows VoMs to play a key role in modifying microbial communities and in nutrient cycling in various environments. When the host is itself a pathogen then VoMs may be exploited to create novel antimicrobial strategies. In fact phage therapy for a variety of antibiotic-resistant bacterial pathogens is currently at the clinical trial stage. When they don'...
Steps by Steps
"The Steps for the Future documentary film project began in 2000, as a shared journey by talented African filmmakers and well-known professionals from around the world. The experience of the North combined with the knowledge of the South was an auspicious fusion that helped create 38 unique films. It was also the catalyst for new documentary projects such as Why Democracy? All the films produced dealt with the question of death and the enormous problem of HIV and AIDS in Southern Africa. Films that millions of people have seen worldwide, that have received awards from Cannes to Zanzibar, and \2013 dubbed into local languages \2013 are still used throughout southern Africa. Steps by Steps provides an honest and thorough picture of the process, step by step. Detailed accounts of the logistics of making the series are mingled with reflections on the art of direction, working with other people and the reality of the lives of those people affected by HIV and AIDS. Steps by Steps gives a rare behind-the-scenes look at the making of documentary films and the building of a worldwide project, complete with its problems and triumphs, mistakes and unique results"--Publisher's website.
Handbook of Meat, Poultry and Seafood Quality
The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and flavors. Following sections discuss factors affecting the quality of beef, pork, poultry, and seafood. Under each muscle food, some or all of the following factors affecting the quality are discussed:.:.; additives.; aroma.; color.; contaminants.; flavors.; microbiology.; moisture.; mouthfeel.; nutrition.; packaging.; safety.; sensory attributes.; shelf-life.; stability.; tainting.; t.
Elections in America
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Elections and Voters
The authors argue that it is futile to ask, What decides elections? without first considering, What do elections decide? Their book examines competitive electoral systems as well as non-competitive ones.
