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Steps by Steps
  • Language: en
  • Pages: 258

Steps by Steps

  • Categories: Art

"The Steps for the Future documentary film project began in 2000, as a shared journey by talented African filmmakers and well-known professionals from around the world. The experience of the North combined with the knowledge of the South was an auspicious fusion that helped create 38 unique films. It was also the catalyst for new documentary projects such as Why Democracy? All the films produced dealt with the question of death and the enormous problem of HIV and AIDS in Southern Africa. Films that millions of people have seen worldwide, that have received awards from Cannes to Zanzibar, and \2013 dubbed into local languages \2013 are still used throughout southern Africa. Steps by Steps provides an honest and thorough picture of the process, step by step. Detailed accounts of the logistics of making the series are mingled with reflections on the art of direction, working with other people and the reality of the lives of those people affected by HIV and AIDS. Steps by Steps gives a rare behind-the-scenes look at the making of documentary films and the building of a worldwide project, complete with its problems and triumphs, mistakes and unique results"--Publisher's website.

History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook
  • Language: en
  • Pages: 731

History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook

This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a chronology of soy in Africa from 1857 to 2009. This is a book about the history of soybeans and soyfoods in Africa, Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoro Islands, Comoros, Congo Republic, Congo, Democratic Republic of (DRC), Democratic Republic of the Congo (DRC), Cote d'Ivoire, Ivory Coast, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea-Bissau, Guinea, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Niger, Reunion, Rhodesia, Rwanda, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sao Tome and Principe, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zaire, Zambia, and Zimbabwe. Contains a full-page color map of soy in Africa, plus 25 historical illustrations and photos, many color.

Voices from The Farm
  • Language: en
  • Pages: 527

Voices from The Farm

Twenty-five years ago, at the height of the counter-culture movement, several hundred hippies drove their school buses into southern Tennessee and founded America's largest, modern-day intentional community, The Farm. In its heyday, the community was home to over 1,200 optimistic young people and the young-at-heart. Their purpose for coming together was to experiment with alternative lifestyles that could help raise the standard of living for impoverished people around the world while conserving the planet's resources. The results of these experiments were not always predictable, but were always interesting, and created lasting bonds among community members that are still strong today. The Farm remains a vibrant, working environment for change. Why has it lasted so long? Discover the answers as members past and present recount some of their more memorable experiences.

Zimbabwe's Cinematic Arts
  • Language: en
  • Pages: 254

Zimbabwe's Cinematic Arts

This timely book reflects on discourses of identity that pervade local talk and texts in Zimbabwe, a nation beset by political and economic crisis. As she explores questions of culture that play out in broadly accessible local and foreign film and television, Katrina Daly Thompson shows how viewers interpret these media and how they impact everyday life, language use, and thinking about community. She offers a unique understanding of how media reflect and contribute to Zimbabwean culture, language, and ethnicity.

A Change of Tongue
  • Language: en
  • Pages: 589

A Change of Tongue

Identity, belonging and voyages of personal discovery are but some of the themes inventively explored in Antjie Krog’s first full-length work to appear in English since the publication of Country of My Skull. In times of fundamental change, people tend to find a space, lose it and then find another space as life and the world transform around them. What does this metamorphosis entail and in what ways are we affected by it? How do we live through it and what may we become on our journey towards each other, particularly when the space and places from which we depart are – at least on the surface – vastly different? Ranging freely and often wittily across many terrains, this brave book by one of South Africa’s foremost writers and poets provides a unique and compelling discourse on living creatively in South Africa.

Memorializing the Past
  • Language: en
  • Pages: 188

Memorializing the Past

  • Type: Book
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  • Published: 2017-07-28
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  • Publisher: Routledge

This work is a meditation on the shaping of time and its impact on living with and understanding atrocity in South Africa in the wake of the Truth and Reconciliation Commission (TRC). It is an examination of the ways that the institutionalization of memory has managed perceptions of time and transition, of events and happenings, of sense and emotion, of violence and recovery, of the past and the new. Through this process a public language of memory has been carved into collective modes of meaning. It is a language that seems deprived of the hopes, dreams, and possibilities for the promise of a just and redemptive future it once nurtured.Truth commissions are profoundly implicated in the soci...

Hungochani, Second Edition
  • Language: en
  • Pages: 357

Hungochani, Second Edition

In the tapestry of global queer cultures Africa has long been neglected or stereotyped. In Hungochani, Marc Epprecht seeks to change these limited views by tracing Southern Africa's history and traditions of homosexuality, modern gay and lesbian identities, and the vibrant gay rights movement that has emerged since the 1980s. Epprecht explores the diverse ways African cultures traditionally explained same-sex sexuality and follows the emergence of new forms of gender identity and sexuality that evolved with the introduction of capitalism, colonial rule, and Christian education. Using oral testimony, memoirs, literature, criminal court records, and early government enquiries from the eighteen...

Hungochani
  • Language: en
  • Pages: 345

Hungochani

Challenging the stereotypes of African heterosexuality - from the precolonial era to the present.

Voices of Justice and Reason
  • Language: en
  • Pages: 406

Voices of Justice and Reason

  • Type: Book
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  • Published: 2003
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  • Publisher: Rodopi

Over the past fifty years transformations of great moment have taken place in South Africa. Apartheid and the subsequent transition to a democratic, non-racial society in particular have exercised a profound effect on the practice of literature. This study traces the development of literature under apartheid, then seeks to identify the ways in which writers and theatre practitioners are now facing the challenges of a new social order. The main focus is on the work of black writers, prime among them Matsemela Manaka, Mtutuzeli Matshoba and Richard Rive, who, as politically committed members of the oppressed majority, bore witness to the "black experience" through their writing. Despite the dr...

A History of Gastric Secretion and Digestion
  • Language: en
  • Pages: 426

A History of Gastric Secretion and Digestion

  • Type: Book
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  • Published: 2013-05-27
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  • Publisher: Springer

For centuries men speculated about the process of gastric digestion, but Iate in the eighteenth and early in the nineteenth centuries physiologists, both physicians and laymen, began to accumulate experimental evidence about its nature. At the same time, others discovered that the stomach is capable of secreting a strong mineral acid, and the questions of how that secretion is produced and how it is controlled became enduring problems. A Iittle later, the discovery that an acid extract of dead gastric mucosa is capable of digesting meat put the study of gastric secretion and digestion on a firm mechanistic foundation. From that time to the present, physi ologists have assiduously investigate...