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Andrzej Wajda
The work of Andrzej Wajda, one of the world’s most important filmmakers, shows remarkable cohesion in spite of the wide ranging scope of his films, as this study of his complete output of feature films shows. Not only do his films address crucial historical, social and political issues; the complexity of his work is reinforced by the incorporation of the elements of major film and art movements. It is the reworking of these different elements by Wajda, as the author shows, which give his films their unique visual and aural qualities.
Censorship
First published in 2002. Routledge is an imprint of Taylor & Francis, an informa company.
Europa walczy
Ktoś powiedział o Normanie Daviesie, że posiada dar, który mają tylko wielcy historycy - umiejętność przemyślenia przeszłości na nowo. Ktoś inny dodał: „Norman Davies ukazuje nam namiętności, poezję, mity i anegdoty równie dobrze jak historyczne fakty”. Prawdziwości obu tych opinii dowodzi najnowsza książka Daviesa. Jeśli ktokolwiek mógł napisać coś nowego o II wojnie światowej - przedstawić nowy sposób patrzenia na nią - to właśnie Norman Davies. Autor bestsellerowego Powstania' 44 i odkrywczej syntezy historii Polski, czyli Bożego igrzyska, dokonał tego w fascynujący i pouczający sposób. Europa walczy 1939-1945 to udana realizacja na pozór niewykona...
The Sustainable Chef
This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.
Celsius 7/7
Michael Gove explores the roots of Islamic rage, the historical factors which culminated in the current terrorist campaign and the Muslim world's troubled accommodation with modernity. He also analyses the intellectual roots and political appeal of Islamism and explains the factors behind Jihadi violence.
When Nationalism Began to Hate
Pp. 37-42, 161-167, 176-182, and 227-326 deal with Jews. Argues that Polish nationalism did not inevitably lead to antisemitism. Romantic nationalism ca. 1830-63 was inclusive, displaying openness toward Jews. After the uprising of 1863, when antisemitism was temporarily silenced, positivism was influential among the Polish intelligentsia. This movement has been considered philosemitic, tending toward liberalism and allowing for Jews to be assimilated, i.e. "civilized" by the development of history. In the 1880s Jan Jelenski was the first Pole to refer to himself as an antisemite, but he was isolated among the intelligentsia. His ideas then became influential as antisemitism increased in all spheres and forms. The National Democrats lost hope in history, seeing the world as an arena of the struggle for survival. They considered the Jews unassimilable and dangerous parasites who had to be conquered or exterminated.
