Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Understanding Baking
Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
The Fitness Kitchen
The Fitness Kitchen is a cookbook that debunks the hype of the usual weight-loss rhetoric and promotes a balanced and easy-to-maintain approach to cooking and living.
For Health's Sake
Celebrate 20 years of cancer-free living with the author. Included are MyLinda's story of survival against the odds and her search for a healthful way to deal with the prognosis of cancer--along with more than 200 tasty recipes with nutritional values and information-packed articles about the foods we eat.
The Baker's Manual
In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.
Annual Report
None
The King Arthur Flour 200th Anniversary Cookbook
A comprehensive guide to the art of baking includes both traditional and new recipes for breads, pastries, pastas, and desserts using King Arthur flour
Forthcoming Books
None
