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Intake (Ruminants); Pigs I; Dairy cows; Cattle and sheep genetics; Pigs II; In vitro techniques (Theatre); Ethology and welfare; Ruminant health and nutrition; Breeding and genetics; In vitro techniques; Sheep genetics; Beef and dairy cattle; Sheep; Mineral nutrition; Ruminant nutrition; Genetic (Cattle); Environment and ethology; Dairy cow intake; Milk composition.
Emphasises advances in understanding pig behaviour as the foundation for understanding and improving welfare Comprehensive coverable of welfare issues across the value chain, covering breeding and gestation, farrowing and lactation, weaning, growing and finishing as well as transport, lairage and slaughter Particular focus on ways of assessing and reducing pain in such areas as tail docking and castration
This book is developed from a British Society of Animal Science occasional meeting, held in September 2000. It brings together all of the scientific disciplines involved in the pre- and post-weaning biology of the piglet, concentrating on growth/development, nutrition, immunology/health, ethology and the physical environment.
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The Government decided to consider and issue, by the end of December 2009, a set of principles applying to the treatment of independent scientific advice provided to Government. This followed the Home Secretary's dismissal of Professor David Nutt as chairman of the Advisory Council on the Misuse of Drugs.
Incorporating HC 370