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The forests of Madagascar are legendary for their incredible biodiversity, and the mammal fauna in particular is far more diverse, and largely endemic, than most places on earth. A new carnivorous mongoose was discovered recently, dubbed Durrell s vontsira (Salanoia durrelli) after the late British conservationist Gerald Durrell, and it is one of just many of this extraordinary group. But with each new find, so too is Madagascar experiencing alarming extinction rates, and the forests have lost in recent time hundreds of charismatic and ecologically and evolutionarily distinct species. "Extinct Madagascar "explores the recent past of Madagascar mammals, introducing readers to the geologic and ecological history of Madagascar, providing the context for mammalian evolution and diversification. Originally commissioned color plates depict species and entire communities, and reconstruct a recent past in part to remind us all what is at stake in current and future conservation of these incredible faunas."
Exploring everything from nutrients to food acquisition and research methods, a comprehensive synthesis of the study of diet and feeding in nonhuman primates. What do we mean when we say that a diet is nutritious? Why can some animals get all the energy they need from eating leaves while others would perish on such a diet? Why don’t mountain gorillas eat fruit all day as chimpanzees do? Answers to these questions about food and feeding are among the many tasty morsels that emerge from this authoritative book. Informed by the latest scientific tools and millions of hours of field and laboratory work on species across the primate order and around the globe, this volume is an exhaustive synthesis of our understanding of what, why, and how primates eat. State-of-the-art information presented at physiological, behavioral, ecological, and evolutionary scales will serve as a road map for graduate students, researchers, and practitioners as they work toward a holistic understanding of life as a primate and the urgent conservation consequences of diet and food availability in a changing world.
A moving account of Madagascar told by a researcher who has spent over fifty years investigating the mysteries of this remarkable island. Madagascar is a place of change. A biodiversity hotspot and the fourth largest island on the planet, it has been home to a spectacular parade of animals, from giant flightless birds and giant tortoises on the ground to agile lemurs leaping through the treetops. Some species live on; many have vanished in the distant or recent past. Over vast stretches of time, Madagascar’s forests have expanded and contracted in response to shifting climates, and the hand of people is clear in changes during the last thousand years or so. Today, Madagascar is a microcosm...
This Element explores the relationship between science and the public with resources from philosophy of science. It covers science's relationship to the public, public trust in science, science denial, expanded participation in science, and science's obligation to the public.
Why, when so many people understand the severity of environmental problems, is progress so slow and sustainability such a distant goal? What gets in the way? Perhaps you have immediately thought of several barriers. In Obstacles to Environmental Progress, Peter Schulze identifies 18 practical obstacles that routinely and predictably hinder U.S. progress on existing environmental problems. The obstacles apply to problems small and large and, in most cases, regardless of whether an issue is controversial. Though the book focuses on the U.S., most of the obstacles pertain elsewhere as well. The obstacles fall into three categories: scientific challenges to anticipating and detecting problems; p...
The first ever reference book on the behaviour, physiology, conservation and biogeography of the dwarf and mouse lemurs of Madagascar.
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