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Buckwheat
Buckwheat is a gluten-free product which could be considered a functional food due to its nutritional and biological value. In Buckwheat: Composition, Production and Uses, the authors begin by analyzing the chemical composition and technological properties of common buckwheat flour produced in Latvia, as buckwheat flour could be used as a base ingredient for new product development taking into account its nutritional value and technological properties. In one study, the authors found that growth and yield were not significantly affected by the presence or absence of fly pollinators in either line, and growth and yield in the hybrid line were higher than those in the self-compatible line. The...
Buckwheat: Forgotten Crop for the Future
Buckwheat: Forgotten crop for the Future offers an overview of this globally important crop, including its history, origin and its importance to functional food sector. Due to its short growth span, ability to grow at higher altitudes and superior quality of its protein, buckwheat is considered as an important crop for addressing global food requirements. The book also provides upto date information on the abiotic stress tolerance properties of the crop including its hyperaccumulating potential. The book talks about the issues and challenges being faced for adopting this crop and the ways to address and overcome these limitations. The book guides the readers through different varietal adapta...
Basically Buckwheat
Back in 2015 I was suffering from a debilitating chronic illness that left me bedridden. I had stopped all treatment and decided to curate a diet get my health back from the ten foods I could eat. Buckwheat was the main staple in my diet and I slowly began to regain my health. The book contains 30 original recipes with photos in colour. It is perfect for anyone looking for a different way of eating to heal their body without loosing any delicious flavours.
Buckwheat Germplasm in the World
Buckwheat Germplasm in the World offers an overview of this globally important crop, including its general characterization and genetic diversity—particularly in Russia, China, India and Eastern Europe. The book presents the latest research on molecular marker development, genetics and phenotype analysis of new wild buckwheat to examine the nutritional values of this pseudocereal crop. Due to its short growth span, ability to grow at high altitudes and the high quality of its protein content, buckwheat is considered an important crop for addressing global food needs. Ideal for researchers and advanced-level students seeking better understanding of the buckwheat germplasm. Summarizes all the reported and distributed buckwheat species in the world Offers researchers the ability to exchange resources with each other to breed new cultivars Classifies buckwheat species based on perennial and annual from their growth span, and self-incompatible or self-compatible from their flower morphology and characterization Facilitates hybridization of different species
Buckwheat
Despite its name, Buckwheat is actually not a kind of wheat and therefore is 100% GLUTEN FREE. Also known as Kasha, Buckwheat is actually a fruit seed and is classified as a pseudocereal, along with plants like quinoa and amaranth. It is nutritious, available year-round, may be ground into flour, made into a "porridge" or served as an alternative to rice as a side dish. It is gluten-free and is well-tolerated by individuals with a wheat sensitivity or celiac sprue as a "grain" substitute. This hearty food is rich in the minerals magnesium and manganese as well as dietary fiber. We have collected the most delicious and best selling recipes from around the world. Enjoy! - Did You Know - Buckwh...
Quick and Easy Buckwheat Cookbook
Welcome to the enticing world of buckwheat, where ancient traditions meet modern culinary innovation. As the culinary landscape continues to evolve, we find ourselves seeking wholesome and nutritious ingredients that not only enhance the flavor of our meals but also contribute to our overall well-being. Buckwheat, with its rich history and versatile nature, emerges as a star in this culinary journey. My eBook, " Quick and Easy Buckwheat Cookbook: A Collection of Simple & Delicious Buckwheat Recipes," is a celebration of the unique qualities and incredible health potential that buckwheat brings to the table. From its humble origins to its rise in popularity, we delve into the story of this re...
Buckwheat
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Buckwheat
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