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Bordeaux/Burgundy
Seeking to penetrate the mysteries of two great wine regions, Jean-Robert Pitte embarks upon an evocative and fascinating exploration of the land, people, and wines of Bordeaux and Burgundy. His account is a rich tapestry of terroir, history, culture, and economics from Roman to modern times.
Philip the Good
Philip, who ruled from 1419 to 1467, was one of the most powerful and influential rulers of the fifteenth century. Forced into an alliance with the English, he soon found that he held the balance of power between England and France - reflected in the final crucial phase of the Hundred Years War. Under Philip the Good, grandson of the founder of the duchy's power, Burgundy reached its apogee. Professor Vaughan portrays not only Philip the Good himself, perhaps the most attractive personality among the four great dukes, butthe workings of the court and of one of the most efficent - if not necessarily the most popular - administrations in fifteenth-century Europe. The complex diplomatic history...
The Ideology of Burgundy
This book is a collection of eight essays on the ideology of Burgundy, dealing with the body of ideas, images, institutions and narrative fictions produced at the behest of the Valois dukes to create and maintain their incipient domanial state in the period from roughly 1364 to the 1560s. Nation building requires an ideological framework and the successive dukes, their officers and their court intellectuals all contributed to a self-determinative image of Burgundy which became visible in their literature, in their quest for a regal title, in the foundation of the Order of the Golden Fleece and in their propaganda. The essays approach the themes of the collection from the perspective of several disciplines, and together present a well-rounded picture of Burgundian nation-building. Contributors include: D’A.J.D. Boulton, Jan Dumolyn, Malte Prietzel, Graeme Small, Robert Stein, Bernhard Sterchi, Jan R. Veenstra, and David J. Wrisley.
The Wines of Burgundy
Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy, the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of the top wines. All-new chapters on Chablis and Côte Chalonnaise replace the previous volume's domaine profiles. Coates, a Master of Wine who has spent much of the last thirty years in Burgundy, considers it to be the most exciting, complex, and intractable wine region in the world, and the one most likely to yield fine wines of elegance and finesse. This book is an indispensable guide for amateur and professional alike by one of the world's leading wine experts, writing with his habitual expertise, lucidity, and unequaled firsthand knowledge.
Burgundy
“Demossier’s engrossing analysis of Burgundy—the wine, the place, the brand—should be imbibed (pun intended!) on many levels—and slowly, for best appreciation.”—foodanthro.com Drawing on more than twenty years of fieldwork, this book explores the professional, social, and cultural world of Burgundy wines, the role of terroir (the environmental factors that affect a crop's character), and its transnational deployment in China, Japan, South Korea, and New Zealand. It demystifies the terroir ideology by providing a unique long-term ethnographic analysis of what lies behind the concept. While the Burgundian model of terroir has gone global by acquiring UNESCO world heritage status,...
Charles the Bold
A historical and biographical study of Charles's personality and his role as ruler, 1467-1477, discussing his relationship with his subjects and his neighbours, and giving particular attention to his imperial plans and projects and his clash with the Swiss.
George Chastelain and the Shaping of Valois Burgundy
Few texts offer as many insights into the history of Valois Burgundy as the work of George Chastelain (c.1414-1475), official chronicler to the dukes Philip the Good and Charles the Bold. Chastelain, a trusted courtier, closely observed his masters' authority in the many dominions they ruled in the Low Countries and France, and the role they played in the political life of neighbouring kingdoms and principalities and in Christendom as a whole. This is the first historical study of Chastelain in over half a century. An account of his life and career is followed by a study of the chronicle, Chastelain's interpretation within it of ducal actions and aspirations, and the role it played in the historical culture of the governing classes in the Netherlands after the death of the last duke in 1477. Overall, Dr Small offers a complete reappraisal of the political ambitions of the ducal elite, particularly with regard to the supposed evolution of the ducal dominions into a `Burgundian state' quite distinct from the Kingdom of France. Dr GRAEME SMALL is lecturer in medieval history, University of Glasgow.
Burgundy
Burgundy is a fitting monument to the region that is capable of producing, in Parker’s words, “the world's most majestic, glorious, and hedonistic red and white wine.” With the publication of his classic volumes, Bordeaux and The Wines of the Rhône Valley and Provence, together with the several editions of his Wine Buyer’s Guide, Robert M. Parker, Jr., has emerged as America’s most influential and articulate authority on wine. Whether he writes of the fabled French châteaux or of lesser-known growers and producers from around the world, his books have proved invaluable reading for connoisseurs and neophytes alike, for they contain not only hard-headed, frank analysis but an undis...
Côte D'Or
in the Cote D'Or, exploring, tasting, and assessing the region's wines. His book is a work of love and passion, praise and criticism, understanding and scholarship. Above all, it is a celebration of one of the world's great wine regions, the people who live there, and their fabled wines. 15 maps.
