Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Facts Concerning the History, Commerce, and Manufacture of Butter
Of conclusions. (pp. 199).
Butter
You think I eat a lot now? That's nothing. Tune in December 31st, when I will stream a live webcast of my last meal. Death row inmates get one. Why shouldn't I? I can't take another year in this fat suit, but I can end this year with a bang. If you can stomach it, you're invited to watch . . . as I eat myself to death. -Butter So starts Butter, the story of a lonely 423-pound boy everyone calls 'Butter'. Worse than being ridiculed for his size at high school, he is simply ignored. Desperate, he pledges to eat himself to death live on the Internet - and everyone will watch. When he makes this announcement online, he expects pity, insults, or possibly sheer indifference. Instead, his classmates become morbid cheerleaders for his deadly plan. Yet as their dark encouragement grows, it begins to feel a lot like popularity. And that feels good. But what happens when Butter reaches his suicide deadline? Readers will be surprised to find themselves identifying with both the bullied . . . and the bullies.
Butter
Winner of the Fortnum & Mason 2021 Personality of the Year Award Butter is the essential book for anyone who loves to cook with this glorious, versatile ingredient. Through over 130 original recipes, James Martin presents some of his favourite new dishes and classics – everything from savoury delights like Butter-poached lobster, French onion soup, Chicken with ’nduja butter and Dover sole meunière, to sweet treats including Cinnamon bread with caramel butter dip, Shortbread and Baklava. Butter can bring so much to a plate of food and James showcases this comforting superstar of cooking to its very best.
Make Your Own Butter
If it's fun, funky, jazzy and is to do with butter, it's in this book. From how to make butter at home, to where to use it, and if that raises your 'yeah, sure, I know about butter, pal' eyebrows, this book is going to surprise and delight you into next week. Split into four sections: · What you need to know · Making butter · Getting creative · Recipes Make Your Own Butter will · Whip you into a frenzy so you can't wait to start churning · Thrill and surprise with its sheer range of buttery creations like cocktails and beauty products · Enthral with QI style buttery facts · Equip you with a life skill to be passed on to others
Butter
Describes the origin, history, food value, and uses of butter and examines its use in food preparation. Includes some recipes.
Butter: A Celebration
'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson 'The last word on butter. Everyone who cooks needs this book' Diana Henry Swirled into hot sugar to create a silken, smoky caramel, or browned until nutty and speckled before being folded through cake batter or buttercream. Dotted on to vegetables before roasting or braising, stirred through rice after cooking. Butter won't just transform your individual dishes, but will transform your way of cooking Butter: A Celebration is a joyous immersion in all things butter, revelling in its alchemical power to transform almost any dish, from good to transcendent. Award-winning food writer Olivia Potts takes us o...
Willard's Practical Butter Book
Reprint of the original, first published in 1875.
The Book of Butter
None
