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Buttermilk
The Island of Serendipity is a land filled with magical delights, but sometimes when sunlight dims and surrenders to the night, things take on a mystery that is hard to explain. No less imaginative and no less afraid was a little bunny called Buttermilk. She had played with her friends in a far-away meadow only to discover that the sun was setting low. Buttermilk hurriedly hopped for home and all would have been good save for a bear that suddenly appeared just off the path. Scared nearly out of her wits, she raced quickly up the path. What had been such a pretty path in the noonday sun was now a nightmare of monstrous proportions. Finally, Buttermilk dashed down the hallway and leaped into bed pulling the covers over her head. She would have been hiding there to this very day if her father hadn't shown her fears in the bright light of day when shadows are asleep.
Raw Food and Health
1927 Back to nature and longer life. Raw food books are becoming more popular as the years go by - there are few modern books on the subject and the older ones are now exhausted as you will find if you have searched the book stores. Contents: Raw Food.
The Sensory Evaluation of Dairy Products
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.
Appalachian Home Cooking
Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. The foods of Appalachia are the medium for the history of a creative culture and a proud people. This is the story of pigs and chickens, corn and beans, and apples and peaches as they reflect the culture that has grown from the region’s topography, climate, and soil. Sohn unfolds the ways of a table that blends Native American, Eastern European, Scotch–Irish, black, and Hispanic influe...
Buttermilk
Buttermilk the bunny thinks she sees scary monsters while trying to find her way home after dark, but the light of day puts things in a different perspective.
The Animal Farm Buttermilk Cookbook
“Through her recipes, devoted entirely to what she describes as the ‘elixir of the human race,’ Diane draws you into the rhythms of life on a farm.” —Thomas Keller, The French Laundry For anyone who’s enjoying a return to real food, true buttermilk remains one of the great, undiscovered pleasures. Many people enjoy organic produce, grass-fed meats, and artisan breads, but “real” dairy has been slower to reach a wide market. In fact, dairy products have long been pasteurized and homogenized into bland tastelessness, with no regard to where the product came from or how it was made. On Animal Farm in Orwell, Vermont, Diane St. Clair takes butter and buttermilk production to a ne...
The Breakfast Book
The author celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites - from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins.
Fly in the Buttermilk
Born in 1913 in Collinsville, Illinois, Cecil Reed has lived all of his life in the Midwest as a black man among whites. This self-styled fly in the buttermilk worked among whites with such skill and grace that they were barely aware of his existence - unless he wanted to get a bank loan or move into their neighborhood. Now, in his lively and optimistic autobiography, he speaks of his resilience throughout a life spent working peacefully but passionately for equality. As a teenager and young man, Cecil Reed was the black waiter, the short-order cook, the paper carrier, the tap dancer and singer, the carpenter, and the maintenance man who learned to survive in a white society. As an adult in ...
