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The Frugal Homesteader
“Practical advice . . . from the farm field to foraging in the forest . . . a must-have for anyone looking to transition from homeowner to homesteader.”—Scott Mann, host of The Permaculture Podcast Build your homesteading dreams with all the affordable DIY innovations, tips, and stories you need to successfully launch you on a path to self-sufficiency. Raise and grow your own food, connect with nature, and consume less while producing more! The Frugal Homesteader is a fun, inspirational, and educational guide filled with a lifetime of learning that comes along with becoming a homesteader. Following dozens of successful families who have been motivated to make do, make new, and make mor...
Raising Rabbits for Meat
How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.
Raising Rabbits for Meat
How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.
The Year of the Goat
Many people dream of leaving the workaday world for a life of simplicity and freedom, and Margaret Hathaway and her then-boyfriend Karl did just that. In The Year of the Goat, the reader can jump in the “goat mobile” with them as they ditch their big-city lifestyle to trek across forty-three states in search of greener pastures and the perfect goat cheese. Along the way, the reader is introduced to a vivid cast of characters—including farmers, breeders, cheese makers, and world-class chefs—and discovers everything there is to know about goats and getting back to the land. But readers beware: When it comes to goat cheese, it can be love at first bite.
From No-Knead to Sourdough
“Cleverly combines science, history, and personal touches to make homemade bread accessible for everyone, no matter his or her level of experience.” —Meredith Leigh, author of Pure Charcuterie Is there any food that evokes pleasant memories and warm feelings more than bread? It’s the most basic of foods, yet many of us are intimidated by the prospect of making our own. “Artisan” bread, craft bakeries, and wood-fired pizza are gaining popularity—imagine creating these fabulous breads at home. With From No-Knead to Sourdough, author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and love of good food. Fr...
Enchant
Enjoy this Snow White fairy tale retelling by USA Today Bestselling fantasy romance author Tameri Etherton... Indulge in a mesmerizing tale of passion and danger, where an enchanted apple holds the key to forbidden desires. Lady Eira Cannaid, blessed with unparalleled beauty, conceals the scars of her abusive past. Longing for escape, she is enticed to the grand palace, where a glittering ball promises a respite from the uncertainty of her days. But beneath the dazzling facade lies a treacherous plot woven by her scheming stepmother, who seeks to elevate her own status by sacrificing Eira's innocence to the king. Lurking in the shadows is the king’s heir, a prince willing to court the ire ...
Kill Shot
#1 New York Times bestselling author of American Assassin—now a major motion picture—and “the voice of today’s postmodern thriller generation” (The Providence Journal) delivers a pulse-pounding novel starring a young, hungry, and lethal operative named Mitch Rapp as he begins his career as a CIA superagent. In the year since the CIA fully trained and then unleashed him, Mitch Rapp has been steadily working his way through a list of men, bullet by bullet. His latest target takes him to Paris but in the split second it takes the bullet to leave Rapp’s silenced pistol, everything changes. The tables have turned, and Rapp finds himself brutally outnumbered. In the same instant, he ha...
Brother-making in Late Antiquity and Byzantium
Among medieval Christian societies, Byzantium is unique in preserving an ecclesiastical ritual of adelphopoiesis, which pronounces two men, not related by birth, as brothers for life. It has its origin as a spiritual blessing in the monastic world of late antiquity, and it becomes a popular social networking strategy among lay people from the ninth century onwards, even finding application in recent times. Located at the intersection of religion and society, brother-making exemplifies how social practice can become ritualized and subsequently subjected to attempts of ecclesiastical and legal control. Controversially, adelphopoiesis was at the center of a modern debate about the existence of ...
The Court of France 1789-1830
The post-Revolution emergence of a stronger monarchy and larger and more elitist courts than had previously existed is shown in this descriptive account of the succession of courts in France from the revolutionary period to the fall of Charles X.
