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Sabores da Terra
"Sabores da Terra: explorando a culinária brasileira através dos biomas e tradições", redigida por docentes e discentes de diferentes unidades da Universidade Federal do Rio de Janeiro, resulta da parceria de ações de extensão e promove a interdisciplinaridade entre as Ciências Biológicas e Gastronomia, um trabalho inédito para ambos os cursos. A obra contempla a caracterização dos biomas brasileiros, apresenta uma reflexão objetiva em torno das espécies nativas e sua interação com grupos humanos e retrata características de doze espécies, seus aspectos nutricionais e receitas culinárias de pratos principais e sobremesas. Trata-se de uma obra que permite visualizar a culinária brasileira e sua diversidade através dos biomas e suas espécies.
Great Women's Speeches
Over 50 empowering speeches celebrating women in their own words through extracts and commissioned illustrations, spanning throughout history up to the modern day.
Gastronomia
A coleção 'Gastronomia: Ensino, Pesquisa e Extensão' surgiu em 2020 com a publicação do nosso primeiro volume – que foi assinado por nós organizadores deste livro. Quando a parceria é frutífera, o retorno sempre é um resultado previsível – e é por isso que estamos aqui novamente apresentando 12 capítulos que demonstram quão ampla é a Gastronomia como área de conhecimento. Neste volume abrimos mão de organizar os textos a partir das dimensões Ensino, Pesquisa ou Extensão. Mas como essa divisão está intrinsecamente ligada às nossas percepções de mundo em relação à produção acadêmica, temos oito capítulos relacionados à Pesquisa, um ao Ensino e três à Extensão. Os temas são variados e abarcam a pluralidade da Gastronomia a partir desses três pilares da universidade pública. Te convidamos a desfrutar dessa leitura a partir da compreensão da Gastronomia como um campo de conhecimento.
At Home with Ivan Vladislavić
At Home With Ivan Vladislavić is the first comprehensive analysis of the works of Ivan Vladislavić. Bringing a flaneur’s "internal GPS" to postcolonial Johannesburg, Vladislavić established a critical sense of home via an intimate knowledge of geography and history. This sense of belonging can have positive ecological effects as we tend to protect what we know. The flaneur’s deep word hoard also helped him to develop a minimalist style, which was not only a means of living sustainably in the city, but in its humour and close attention to detail a way to make greening the city more of a joy than a duty. In this way, Vladislavić created a culture of sustainability. Introduction and Chapter 6 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND)] 4.0 license.
Paroles aux femmes
Parole aux femmes! réunit les discours de plus de cinquante femmes d’époques, de cultures et de pays différents, qui ont élevé leur voix pour exprimer leur opinion. Mariage, politique, droits humains, place des femmes dans la société, inégalités et sexisme ont été discutés avec audace par ces femmes, dans des mots percutants et rassembleurs. Du discours de réception du prix Nobel de Marie Curie et de l’éloquente parodie de Nellie McClung en faveur du droit de vote des femmes au Canada, en passant par l’allocution de Michelle Obama sur la maternité en politique et l’appel à la mobilisation féministe d’Emma Watson pendant la campagne HeForShe, les paroles recueillies...
The Languages of Food
"Exchanging ideas, creating projects, establishing collaborations: these are events that often take place around a table during a meal and in moments of conviviality, where the quality of the conversation becomes warmer and more empathic. In Reggio Emilia, the choice of having a kitchen in each of the municipal Infant-toddler Centers and Preschools has always conveyed strong meaning, both pedagogical and cultural. the kitchen represents a sort of gastronomic "resistance" that safeguards diversity and values and respects different tastes, religious choices, and medical indications. The kitchen is a place for listening to the families and their habits, as well as for orientation toward the community, where lunchtime becomes a space and context of relationships and ecncounters with the world This is the backdrop for a "cookbook" made up of good recipes, experiences, projects, and thoughts that are constructed and take shape in and around the kitchen"--Page 4 of cover.
American Legacy
From the moment of their births, John and Caroline Kennedy occupied a central position in what is generally regarded as the most famous family in the United States, if not the world. Even as young children growing up in the White House, their most subtle gestures and actions made headlines.... Yet until now they have not been the subject of a dual biography. In that sense, this volume represents a first. In American Legacy, #1 New York Times bestselling author C. David Heymann draws upon a voluminous archive of personal interviews to present a telling portrait of John and Caroline Kennedy. A longtime biographer of various members of the Kennedy clan, including Jackie and Robert Kennedy, Heym...
Race Cars
Race Cars is a picture book that serves as a springboard for parents and educators to discuss race, privilege, and oppression with their kids.
