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The Complete Capuchin
Explores the complex nature of capuchins both in the wild and in captivity.
Encyclopedia of Monasticism: A-L
First published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.
Capuchin Monkeys
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Primate Anatomy
This work reviews the biology of all living primates, including humans. It provides a taxonomic list of all living genera and species which are described with respect to their adaptation in various environmental and geographic habitats.
The Psychobiology of the Hand
A wide-ranging and interdisciplinary overview of the hand, from its evolution to assessment of disability.
The UFAW Handbook on the Care and Management of Laboratory and Other Research Animals
The seminal reference on the care of laboratory and captiveanimals, The UFAW Handbook on the Care and Management ofLaboratory and Other Research Animals is a must-have for anyoneworking in this field. The UFAW Handbook has been thedefinitive text since 1947. Written for an international audience,it contains contributions from experts from around the world. The book focuses on best practice principles throughout, providingcomprehensive coverage, with all chapters being peer reviewed byanonymous referees. As well as addressing the husbandry oflaboratory animals, the content is also of great value to zoos andaquaria. Changes for the eighth edition: Revised and updated to reflect developments si...
International Wildlife Encyclopedia
This twenty-two volume set presents the appearance and behavior of thousands of species of animals along with species population and prospects for survival in a arranged alphabetically and easy-to-read format.
The World of Catholic Renewal 1540-1770
A thematic study of Catholic renewal from the Council of Trent to the eighteenth century.
Meat-Eating and Human Evolution
When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. Before 2.5 million years ago the presence and importance of meat in the hominid diet is unknown. After stone tools appear in the fossil record it seems clear that meat was eaten in increasing quantities, but whether it was obtained through hunting or scavenging remains a topic of intense debate. This book takes a novel and strongly interdisciplinary approach to the role of meat in the early hominid diet, inviting well-known researchers who study the human fossil record, modern hunter-gatherers, and nonhuman primates to contribute chapters to a volume that integrates these three perspectives. Stanford's research has been on the ecology of hunting by wild chimpanzees. Bunn is an archaeologist who has worked on both the fossil record and modern foraging people. This will be a reconsideration of the role of hunting, scavenging, and the uses of meat in light of recent data and modern evolutionary theory. There is currently no other book, nor has there ever been, that occupies the niche this book will create for itself.
The Capuchins
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