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Please Wait to Be Tasted
A 2023 JAMES BEARD AWARD FINALIST AN AIGA "50 BOOKS | 50 COVERS" WINNER Foreword by Grammy-winning singer-songwriter Meshell Ndegeocello. Home cooks will love serving up bold-flavored tropical comfort food from Please Wait to Be Tasted, the first cookbook from Lil' Deb's Oasis, the James Beard Award-nominated hotspot in Hudson, New York. More than a recipe collection, it's a big-hearted celebration of food, love, and community. For flavor-craving, art-loving, community-celebrating home cooks, Please Wait to Be Tasted serves up tropical comfort recipes, alongside musings on wine, music, love, sex, friendship, and fashion. At Lil' Deb's Oasis in the Hudson Valley of New York, chefs Carla Kaya ...
City Quitters
City Quitters portrays creative pioneers pursuing alternative ways of living and working away from big cities. What does it mean to leave city life behind? Can the reality of living in the countryside fulfil our desire for a better, simpler, more creative life? This book is an attempt to shed light on what rural life can be like today, with all its joys and challenges, providing a fresh look at the people and scenes thriving outside urban spaces. From experimental co-habitation in a renaissance castle to oversized artworks on a farm, City Quitters offers a global perspective on creative post-urban life: 22 stories from 12 countries and five continents, all based in places with fewer than 10,...
Recipe for Disaster
Recipe for Disaster is a collection of stories and recipes—from a veritable who's who from the worlds of food, music, art, literature, activism, fashion, and pop culture—about finding comfort in food, surviving the unthinkable, and living to tell about both. Discover how getting dumped led to author Samantha Irby's Rejection Chicken. Comedian Sarah Silverman tells of the power of the humble Pinwheel cookie that got her through bouts of crippling childhood depression. Culinary legend Alice Waters reflects on how a perfectly dressed salad has carried her and her chosen family through loneliness and uncertainty. Here are forty recipes—some traditional, some unconventional—that commemora...
Red
A vivid portrait of what it means to be a teenage girl in America today, from 58 of the country's finest, most credentialed writers on the subject If you're a teenage girl today, you live your life in words-in text and instant messages, on blogs and social network pages. It's how you conduct your friendships and present yourself to the world. Every day, you're creating a formidable body of personal written work. This generation's unprecedented comfort level with the written word has led to a fearless new American literature. These collected essays, at last, offer a key to understanding the inscrutable teenage girl-one of the most mislabeled and underestimated members of society, argues edito...
Arty Parties
In her follow-up cookbook to Salad for President, cook, writer, and artist Julia Sherman shows us how to apply an artist’s touch to our own home gatherings. Artists throw superior parties, and we can learn from their willingness to draw outside the lines, choose character over perfection, and find boundless joy in feeding family and friends. Cook, live, and host like an artist with inspired, easy recipes and playful hands-on experiments in the kitchen. Sherman shows you how to be the architect of your own uniquely memorable bash, whether that means a special breakfast for two, or a “choose your own adventure” meal that’s flexible enough to feed a crowd. Forget the codified markers of...
Eater
All the must-try recipes from the most popular, influential restaurants, brought to you by Eater, the authority on where to eat and why it matters Eater’s dedicated team of on-the-ground experts live to drink, dine, and let you know what’s great, and the leading media brand’s debut cookbook includes the dishes that diners can’t stop thinking about, from the chefs and restaurants that have shaped our food culture. Sourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted for home cooks. You’ll be able to make lobster rolls like those from the quintessential Maine seafo...
A Legacy Greater Than Words
"Since 1999 the U.S. Latino & Latina WWII Oral History Project at the University of Texas at Austin has videotaped more than 500 interviews throughout the country and in Puerto Rico and Mexico." "This volume, featuring summaries of interviews and thumbnail photographs of the individuals, demonstrates the vast breadth of experiences of the Latino WWII generation. The interviews are arranged by wartime experiences - on the home front, as well as in the military - followed by postwar efforts."--BOOK JACKET.
Tropical and Subtropical Fruits
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineap...
Nuevos desafíos para las universidades españolas y portuguesas
La historia reciente de las Universidades abre una nueva etapa con amplias potencialidades e incertidumbres. La situación de las Universidades españolas y portuguesas podría afectar al marco legislativo europeo de los Derechos de autor en el mercado digital. En la presente obra colectiva se abordan tanto los desafíos relativos a la propiedad intelectual de las Universidades españolas y portuguesas, y algunos problemas concretos, como las potencialidades de los accesos abiertos, y otras formas de acceso y difusión del conocimiento, que sirvan a los intereses científicos y educativos propios de estas instituciones. Dentro de los problemas relativos a la propiedad intelectual se abordan ...
Phytoplankton Pigments
Pigments act as tracers to elucidate the fate of phytoplankton in the world's oceans and are often associated with important biogeochemical cycles related to carbon dynamics in the oceans. They are increasingly used in in situ and remote-sensing applications, detecting algal biomass and major taxa through changes in water colour. This book is a follow-up to the 1997 volume Phytoplankton Pigments in Oceanography (UNESCO Press). Since then, there have been many advances concerning phytoplankton pigments. This book includes recent discoveries on several new algal classes particularly for the picoplankton, and on new pigments. It also includes many advances in methodologies, including liquid chromatography-mass spectrometry (LC-MS) and developments and updates on the mathematical methods used to exploit pigment information and extract the composition of phytoplankton communities. The book is invaluable primarily as a reference for students, researchers and professionals in aquatic science, biogeochemistry and remote sensing.
