Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The Economics of Cuban Sugar
Sugar, the backbone of the Cuban economic life for centuries, continues to dominate the economy of socialist Cuba. After initial attempts at diversification following the Revolution, the Cuban regime rehabilitated the sugar industry in 1965, making the country again vulnerable to swings in world market prices and the dangers of overdependence on a single agricultural product.Perez-L—pez examines the various efforts at economic planning in the years following the Revolution and provides in-depth analysis of aspects particular to the sugar industry: cultivation, mechanization, energy and transportation, refining and the manufacture of sugar derivatives, production costs, and foreign trade.
The Study of Food Science and Nutritional Value
The Study of Food Science and Nutritional Value explores the intricate relationship between food, nutrition, and health, emphasizing the importance of sustainable and nutritious diets for a growing global population. With the challenge of providing healthy diets for 9 billion people by 2050, this book delves into food production, preservation, and processing to improve nutrient quality, reduce food loss, and extend shelf life. The book covers the biological and chemical structure of food, the role of nutrition in disease prevention, and the impact of globalized food systems on dietary habits. Readers will gain insights into key topics like food processing, microbiology, and the differences between healthy and unsanitary foods. It also highlights the challenges of undernutrition, obesity, and diet-related diseases caused by evolving lifestyles and dietary patterns. This comprehensive guide is perfect for students, researchers, and anyone passionate about understanding food science, nutrition, and global health.
