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What's Cooking in Chemistry?
Sie suchen den geeigneten Arbeitskreis für Ihren Postdoc-Aufenthalt? Oder suchen das optimale Geschenk für Ihre Freunde, die Chemiker sind? Vielleicht kochen Sie einfach gerne und suchen neue Rezepte? Ja? Dann ist dieses Buch für Sie gemacht! Dieses erste "Who is Who" der Organischen Chemie zeigt eindeutig, dass berühmte Wissenschaftler nicht nur im Labor, sondern auch am Herd in der Küche gerne und exzellent kochen. Servieren Sie beispielsweise einfache Köstlichkeiten wie Fisch mit Pommes a la K. C. Nicolaou. Mehr als 50 Lieblingsrezepte verschiedener Schwierigkeitsgrade berühmter Organiker wie "Einsame Suppe" (Evans), Toskanisches Wildschwein (Waldmann) oder "Dulce de Leche" (Vollhardt), ihre Biographien und ihre ausführlich recherchierten Forschungsinteressen finden Sie in dieser unterhaltsamen und informativen Zusammenstellung. Eine exquisite Delikatesse für jeden, der gerne kocht, gerne gut ißt und die Chemie liebt.
What's Cooking in Chemistry?
Looking for future employment as a postdoc? Or desperately looking for the perfect present for a chemist friend? Maybe you simply enjoy cooking and reading about current developments in chemistry research? The first Who's Who in organic chemistry to show what top scientists like to cook - on the bench and on the stove - and how they have made their way. Use K. C. Nicolaou's recipe for fish and chips and read about his scientific work while preparing the meal that helped him finance his studies back in England. Containing more than 50 personal recipes and anecdotes from leading organic chemists, such as Lonely soup (Evans), Wild boar - Tuscan way (Waldmann), and Dulce de Leche (Vollhardt), accompanied by biographies and sketches of their current work, this is an exquisite delicacy for anybody who likes cooking, eating and chemistry.
Textbook of Plastic and Reconstructive Surgery
Written by experts from London’s renowned Royal Free Hospital, Textbook of Plastic and Reconstructive Surgery offers a comprehensive overview of the vast topic of reconstructive plastic surgery and its various subspecialties for introductory plastic surgery and surgical science courses. The book comprises five sections covering the fundamental principles of plastic surgery, cancer, burns and trauma, paediatric plastic surgery and aesthetic surgery, and covers the breadth of knowledge that students need to further their career in this exciting field. Additional coverage of areas in which reconstructive surgery techniques are called upon includes abdominal wall reconstruction, ear reconstruc...
Food Styling
Food Styling is the first serious book on the subject of food styling for specific media: editorial, advertorial, public relations, marketing, advertising, packaging, and television and film production. It focuses on the development of skills and the techniques and equipment required to help chefs improve presentations and simply better market a product.
A Quiet Flame
Argentina, 1950: Bernie Gunther arrives in Buenos Aires only to be caught up in the hunt for a killer. A young girl has been murdered in circumstances that strongly resemble those of Bernie's final case as a Berlin homicide detective, a case he didn't solve. The local chief of police is convinced that the killer is to be found among the several thousand ex-Nazis who have come to Argentina since 1945. So who better than Bernie Gunther to help track him down?
