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Cooking with Carmen
Carmen es una mujer carinosa, comprensiva y dulce que siempre se preocupa por sus seres queridos. Ama a su esposo con quien ha compartido la mayor parte de su vida, su hijo y nieto. Siempre da lo mejor de ella y siempre esta dispuesta a compartir sus conocimientos. En este su segundo libro, trae un compendio de recetas, explicadas claramente donde pone de manifiesto los secretos que contribuyen al placer gastronomico. Carmen is a caring, understanding and sweet woman who always worries about her loved ones. She loves her husband with whom she has shared most of her life, her son and her grandson. She always gives her best and is always willing to share her knowledge. In this her second book, she brings a compendium of recipes, clearly explained where she reveals the secrets that contribute to gastronomic pleasure.
Desert Dreams
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Report of the Commission of Inquiry to Santo Domingo
Reprint of the original, first published in 1871.
Senate Documents
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Dominican Republic
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Mexicans in Tempe
San Pablo was settled in the early 1800s by Mexican pioneers, also known as "Tempeneños," south of the Tempe butte. By the 1870s, Mexicans were vital to Tempe's economical growth, assisting in the construction of the C. H. Kirkland and McKinney Canal and the Hayden Flour Mill, and with agriculture soon after the establishment of Fort McDowell. The agricultural field cultivated by the settlers of San Pablo is now Arizona State University's main campus. Over time, the Mexican settlers of San Pablo were subjected to eminent domain and were dispersed throughout Maricopa County. To this day, the Mexican population has assisted in the economic development of Arizona ranching, agriculture, private industries, the public sector, and in the defense of the United States in time of war.
