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Edible
  • Language: en
  • Pages: 93

Edible

A gorgeous full-color celebration of North America's local food heroes and traditions. Offers profiles of farmers, artisans, chefs, and organizations that are making a difference, and shares eighty seasonal recipes that highlight the very best local foods across the country.

The Local Economy Solution
  • Language: en
  • Pages: 250

The Local Economy Solution

Reinventing economic development as if small business mattered In cities and towns across the nation, economic development is at a crossroads. A growing body of evidence has proven that its current cornerstone--incentives to attract and retain large, globally mobile businesses--is a dead end. Even those programs that focus on local business, through buy-local initiatives, for example, depend on ongoing support from government or philanthropy. The entire practice of economic development has become ineffective and unaffordable and is in need of a makeover. The Local Economy Solution suggests an alternative approach in which states and cities nurture a new generation of special kinds of busines...

Saveur
  • Language: en
  • Pages: 974

Saveur

  • Type: Book
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  • Published: 2006
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  • Publisher: Unknown

None

Poor Man's Feast
  • Language: en
  • Pages: 292

Poor Man's Feast

In this engaging memoir, Elissa Altman, author of the popular Poor Man's Feast blog, chronicles her lifelong relationship with all things culinary, and the transformation she experiences -- from culinary trend-aholic to a champion of simplicity -- when she finally finds love. Short chapters sprinkled with recipes show that living and eating well are much simpler than we might think --

Sunset
  • Language: en
  • Pages: 1014

Sunset

  • Type: Book
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  • Published: 2007
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  • Publisher: Unknown

None

Official Gazette of the United States Patent and Trademark Office
  • Language: en
  • Pages: 714

Official Gazette of the United States Patent and Trademark Office

  • Type: Book
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  • Published: 2007
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  • Publisher: Unknown

None

Savoring Gotham
  • Language: en
  • Pages: 754

Savoring Gotham

When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine...

Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure
  • Language: en
  • Pages: 529

Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure

Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of "the most influential cookbooks in the history of modern vegetarian cuisine" (Chicago Sun-Times). Anna Thomas’s Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. "From my kitchen to yours," Thomas says, "here are the best soups I’ve ever made." Her wonderfully creative recipes make use of fresh, seasonal produce—try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowder—each recipe has room for variation, and nearly all are vegan-friendly. Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts—and simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invites us all into the kitchen, to the most old-fashioned food and the newest, to the joy and good sense of home cooking.

TREYF
  • Language: en
  • Pages: 306

TREYF

  • Type: Book
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  • Published: 2016-09-20
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  • Publisher: Penguin

From the Washington Post columnist and James Beard Award-winning author of Poor Man’s Feast comes a story of seeking truth, acceptance, and self in a world of contradiction... Treyf: According to Leviticus, unkosher and prohibited, like lobster, shrimp, pork, fish without scales, the mixing of meat and dairy. Also, imperfect, intolerable, offensive, undesirable, unclean, improper, broken, forbidden, illicit. Fans of Augusten Burroughs and Jo Ann Beard will enjoy this kaleidoscopic, universal memoir in which Elissa Altman explores the tradition, religion, family expectations, and the forbidden that were the fixed points in her Queens, New York, childhood. Every part of Altman’s youth was ...

The Mysterious Naiad
  • Language: en
  • Pages: 328

The Mysterious Naiad

  • Type: Book
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  • Published: 1994
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  • Publisher: Unknown

De politieke strijd voor de emancipatie van homoseksuelen in de Verenigde Staten heeft ingrijpende gevolgen voor het leven van een aantal lesbische vriendinnen.