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A gorgeous full-color celebration of North America's local food heroes and traditions. Offers profiles of farmers, artisans, chefs, and organizations that are making a difference, and shares eighty seasonal recipes that highlight the very best local foods across the country.
What are some food favorites in Wisconsin, and why are they special to us? How have our landscape and the people who have inhabited it contributed to our food heritage? This unique blend of history book and cookbook gives kids a real taste for hands-on history by showing them how to create and sample foods that link us to the resources found in our state and the heritage of those who produce them. Designed for kids and adults to use together, The Flavor of Wisconsin for Kids draws upon the same source material that makes The Flavor of Wisconsin by Harva Hachten and Terese Allen a fascinating and authoritative document of the history and traditions of food in our state, and presents it in a c...
Classroom-proven exercises are given for learning the premier image-editing application--developed by one of the industry's leading digital design teachers. The CD-ROM features exercises, demo software, and QuickTime movies showing how to do complicated Photoshop processes.
Kate's love has left her. The television movie based on her script has been placed on hold. And now she is on a chaotic path that leads her to the enigmatic Hilary, to the delicious Nicky, to the dazzling and frightening Lauren. FOR KEEPS is an erotic rollercoaster ride through the emotional aftermath of a broken relationship in which a woman has invested everything. Witty and insightful, FOR KEEPS is also a poignant portrayal of a woman searching for reason and order amid the pieces of her life. FOR KEEPS is story that could happen to any of us.
With this book, users will learn to use Photoshop 6 and ImageReady 3.0 together with lessons developed by Lynda Weinman. It focuses on the newest tools and automation devices available as readers learn intermediate techniques for producing images especially for the Web.
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"How deep moral values and emotions drive the development of local food markets"--
Savoring Gotham traces the rise of New York City's global culinary stardom in 570 accessible, yet well-researched A-Z entries. From the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later, to Greek diners in the city that are arguably not diners at all, this is the first A-Z reference work to take a broad and historically-informed approach to NYC food and drink.
Reinventing economic development as if small business mattered In cities and towns across the nation, economic development is at a crossroads. A growing body of evidence has proven that its current cornerstone—incentives to attract and retain large, globally mobile businesses—is a dead end. Even those programs that focus on local business, through buy-local initiatives, for example, depend on ongoing support from government or philanthropy. The entire practice of economic development has become ineffective and unaffordable and is in need of a makeover. The Local Economy Solution suggests an alternative approach in which states and cities nurture a new generation of special kinds of busin...