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Home and Away
  • Language: en
  • Pages: 279

Home and Away

Home and Away: The Place of the Child Writer is an important contribution to the fast-growing and rapidly evolving field of literary juvenilia studies. This collection of essays by fifteen scholars is the first in this area to be published in the past decade. To reflect recent developments, Home and Away both theorises the current state of this richly interdisciplinary academic field and exemplifies juvenilia studies in action. An authoritative review of the origins and future of literary juvenilia studies is followed by a collection of essays on individual authors. Wide-ranging in literary periods covered, geographical regions represented, and methodological approaches employed, the collect...

Per Scribendum, Sumus
  • Language: en

Per Scribendum, Sumus

Mair'ead Nic Craith's has sought to integrate critical heritage studies, cultural history, literature and folklore into a creative ethnology. Issues of community and place, memory and nostalgia are key themes in her work. The tensions around forms, definitions and uses of heritage are picked up in the contributions to this book. Research essays engage with the wide range of topics Mair'ead has explored. Other contributions note her support and mentoring or illustrate the author's appreciation of her work through prose, music and artistic representations. Ullrich Kockel teaches at Heriot-Watt University Edinburgh, the Latvian Academy of Culture and Vytautas Magnus University Kaunas. He is Emeritus Professor of Ethnology at Ulster University, a Member of the Royal Irish Academy, and Mair'ead's anam cara.

The Routledge History of Food
  • Language: en
  • Pages: 404

The Routledge History of Food

  • Type: Book
  • -
  • Published: 2014-10-03
  • -
  • Publisher: Routledge

The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dra...

Collecting Culinaria
  • Language: en

Collecting Culinaria

The Linda Miron Distad Culinaria Collection, housed at the University of Alberta Libraries, currently consists of more than 3,000 food-related texts from around the world, spanning several centuries. Collecting Culinaria accompanies an exhibit at the Bruce Peel Special Collections Library featuring cookbooks and household guides from the collection, as well as other selected items from the Library's holdings. The catalogue highlights some of the collection's most intriguing texts and their themes, including manuscript cookbooks, dietetics and health, and celebrity chefs. Collecting Culinaria draws from and celebrates this vast and diverse trove of social, cultural, and gastronomic history.

Handbook of Disability
  • Language: en
  • Pages: 1801

Handbook of Disability

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Global Histories of Disability, 1700-2015
  • Language: en
  • Pages: 189

Global Histories of Disability, 1700-2015

This book offers a global angle to Disability History by exploring global locations as disparate as the Caribbean, Kenya, Mauritius, Natal and Poland as well as taking new approaches to Britain and the US. Global Histories of Disability seeks to address issues including colonialism, disability, the body, forced labour and indigeneity. A further key issue that reoccurs throughout the volume is the specificity of place. With several chapters examining the Global South, such work challenges the implicit tendency to assume that the western experience of disability is a universal one. The volume intends to do more than add new case studies to our knowledge about disability in the modern period, i...

Global Trade and the Transformation of Consumer Cultures
  • Language: en
  • Pages: 399

Global Trade and the Transformation of Consumer Cultures

Charts the rise of consumerism and the new cosmopolitan material cultures that took shape across the globe from 1500 to 1820.

Urban Panamanian English
  • Language: en
  • Pages: 237

Urban Panamanian English

Urban Panamanian English presents the first detailed account of the English used by the descendants of the Afro-Caribbean builders of the Panama Canal. It offers an up-to-date sociolinguistic account of the Panamanian West Indian community of Panama City and Colón, including empirical coverage of the advanced state of language shift taking place among bilinguals. The book also showcases spoken interview data and takes stock of the variety’s grammatical features. In particular, it provides an advanced quantitative study of variation in the use of verbal -s which contributes to longstanding discussions regarding the principles constraining this variable in Englishes world-wide. This work of documentation and description richly complements existing research on Panamanian Creole English and spotlights Panama as part and parcel of the English-speaking Caribbean. As such, this book is of interest to all scholars and students of language contact, variation, and change.

Toxic Exposures
  • Language: en
  • Pages: 210

Toxic Exposures

Mustard gas is typically associated with the horrors of World War I battlefields and trenches, where chemical weapons were responsible for tens of thousands of deaths. Few realize, however, that mustard gas had a resurgence during the Second World War, when its uses and effects were widespread and insidious. Toxic Exposures tells the shocking story of how the United States and its allies intentionally subjected thousands of their own servicemen to poison gas as part of their preparation for chemical warfare. In addition, it reveals the racialized dimension of these mustard gas experiments, as scientists tested whether the effects of toxic exposure might vary between Asian, Hispanic, black, a...

Food and Communication
  • Language: en
  • Pages: 399

Food and Communication

The papers explored the use of food and cookery to explore the past and the exotic, and food in corporations.