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The Perfect Bite
What is the perfect bite? When I cook or eat, I look for a balance of flavor in a dish, or in a combination of foods. It might combine all of the aspects together—sweet, sour, salty, bitter, umami, and sometimes pungent or aromatic. “The perfect bite” is how I describe profound flavor—a balance of tastes on the palate—many of these are traditional dishes or family comfort foods. These might include herbs or spices, which add flavor. I am passionate about this approach to cooking and eating. I grow many of my own vegetables, herbs and greens, buy locally, eat seasonally and organically—this is the way that I like to eat. Anyone who likes to eat good food will appreciate this book ...
Herb Gardening
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Losing My Mind
When Tom DeBaggio turned fifty-seven in 1999, he thought he was about to embark on the relaxing golden years of retirement -- time to spend with his family, his friends, the herb garden he had spent decades cultivating and from which he made a living. Then, one winter day, he mentioned to his doctor during a routine exam that he had been stumbling into forgetfulness, making his work difficult. After that fateful visit, and a subsequent battery of tests over several months, DeBaggio joined the legion of twelve million others afflicted with Alzheimer's disease. But under such a curse, DeBaggio was also given one of the greatest gifts: the ability to chart the ups and downs of his own failing m...
The Creative Herbal Home
Herbs are a way of life for us. Like you, we are distinctive individuals who are interested in using herbs from our gardens to create beauty, happiness and health in our homes. The creative herbal home is a guide for both the beginner just introduced to herbs, to the more experienced home herbalist. It contains basic and detailed information about using common household ingredients combined with herbs and essential oils to make an array of herbal products for the home. We have informative chapters on herbs, essential oils, ingredients, definition of terms, and a chapter on plant chemicals for those who want to delve deeper into the science. The kitchen is our laboratory for herbal alchemy where we create items for our pantry, as well as household preparations, gardening comforts, remedies, tinctures, and even first aid kits. You can create sensual pleasures for soothing and renewing the body in the bath and boudoir using our body care recipes. We hope that this book will give you the tools as well as inspire your own creative herbal home.
Tastes of the Kasbah
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The Farmer, the Gastronome, and the Chef
The role of food writing in the sustainable food movement At turns heartfelt and witty, accessible and engaging, The Farmer, the Gastronome, and the Chef explores how Wendell Berry, Carlo Petrini, and Alice Waters have changed America’s relationship with food over the past fifty years. Daniel Philippon weighs the legacy of each of these writers and activists while planting and harvesting vegetables in central Wisconsin, speaking with growers and food producers in northern Italy, and visiting with chefs and restaurateurs in southeastern France. Following Berry, Petrini, and Waters in pursuit of his own “ideal meal,” Philippon considers what a sustainable food system might look like and ...
Gourmet
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Gourmet Herbs
Written by acclaimed herb experts, this handsome compendium is a don't-miss for both gardeners and cooks. "This global tour of gourmet herbs and spices is seasoned with savory recipes and sage advice. More than 40 of the most popular and more unusual herbs are comprehensively cataloged....Get ready to harvest a wealth of herbal information that will spice up the kitchen and beautify the garden."--Booklist
