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The Courage to Dare
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To Do and to Endure
This biography reconstructs the life of Sister Catherine Donnelly, founder of the Sisters of Service in 1922.
To Do and to Endure
"In her portrayal of the life of Sister Catherine Donnelly, founder of the Sisters of Service, author Jeanne Beck has succeeded in weaving a tapestry rich in texture, broad in scope and deeply revealing of the character of a memorable Canadian woman."-Brian F. Hogan, C.S.B. When teacher Catherine Donnelly first arrived in Western Canada from Ontario in 1918, she discovered two things: first, the need for a Catholic presence in the rural public schools of the west, and second, her own calling to be a religious. Catherine saw that the west was growing rapidly, and that there was a lack of religious guidance for the people of the region, particularly the immigrants coming from other countries. ...
The Cheesemaker's Apprentice
Learn from a wide range of cheese making professionals and discover delicious artisan recipes with The Cheesemaker’s Apprentice! This step-by-step book contains interviews with worldwide experts on everything from culture strains to pairings, while the easy-to-follow, original tutorials outline this fun, productive, and classic skill. You’ll also find an array of mouthwatering homemade recipes that will help you apply these newly-gained tips and techniques, including: - Cream cheese - Ricotta - Havarti - Gouda - Cheddar - Gruyere - Stilton - Camembert Together, these pages make up an expertly-crafted, comprehensive cheesemaking curriculum.
Delegation of Governmental Power to Private Parties
Through a comparative analysis of England, the European Union, and the United States, this book considers legal responses to delegation of governmental power to private parties. It is argued that although private delegation has the potential to enhance the efficency and effectiveness of governance, it should not be assumed to have this result. Moreover, private delegation creates risks to democracy, accountability, and human rights. Any legal controls must therefore respond to the challenge of enhancing the potential effectiveness of private delegation, while minimising the risks associated with this phenomenon. The legal responses of the three jurisdictions to private delegation are categor...
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Ending the War on Artisan Cheese
A prominent food scientist defends the use of raw milk in traditional artisan cheesemaking. Raw milk cheese--cheese made from unpasteurized milk--is an expansive category that includes some of Europe's most beloved traditional styles: Parmigiano Reggiano, Gruyère, and Comté, to name a few. In the United States, raw milk cheese forms the backbone of the resurgent artisan cheese industry, as consumers demand local, traditionally produced, and high-quality foods. Internationally award-winning artisan cheeses like Bayley Hazen Blue (Jasper Hill, VT) would have been unimaginable just forty years ago when American cheese meant Kraft Singles. Unfortunately the artisan cheese industry faces an exi...
