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For Others to Follow
For Others to Follow is a call for Spirit-led leadership guided by a grounded theory derived from a multi-layered analysis of rich, firsthand narratives given by respondents to a research questionnaire and reflected through four decades of experience. Taken together, the recommendations in this book underpin an ethos, a character of leadership that will invite others to follow and to emulate, while the leader herself grows and blooms.
Dr. Man Candy
I’ve never had an “O” but my growly, gorgeous doctor says he can help me by doing “Face Time.” I must be the only twenty-five-year old woman who’s never had a big “O” before. I’m almost embarrassed to admit it because it feels like a liability when I go out on dates. But Dr. Brett Northing says he can help me using a technique called “Face Time.” It’s not what you think. Face Time isn’t a messaging app where you can give yourself cute bunny ears and big eyes. Nor is it “face time” in the corporate sense where employees hang out at the office for management to see. Instead, it’s a very personal type of face time … … that always ends with a big “O”! I we...
Descent Into Chaos
El Kasar smiled and thought to himself, 'This is just what we have been waiting for. We get 100,000 troops in the country, and with America's military so diluted by the king, once we get organized, we will send for more troops and take over the entire country.' A scrambled call comes in to the leader of the Eastern Coalition from America's new king, asking for help. Ben El Kasar is asked to send 100,000 troops trained in crowd control to help the king's new national police force. But the king's end of the telephone call is overheard by someone else. As a member of the king's cleaning staff, Connie always followed the unwritten policy, 'Whatever you hear, keep it to yourself.' But this time was different. She needed help. As she rushed out of the room, she thought of a friend working at the Pentagon and called him to see if he could help. After returning to the capitol to finish her shift, Connie was never seen nor heard from again...
Salted and Cured
From country ham to coppa, bacon to bresaola Prosciutto. Andouille. Country ham. The extraordinary rise in popularity of cured meats in recent years often overlooks the fact that the ancient practice of meat preservation through the use of salt, time, and smoke began as a survival technique. All over the world, various cultures developed ways to extend the viability of the hunt--and later the harvest--according to their unique climates and environments, resulting in the astonishing diversity of preserved meats that we celebrate and enjoy today everywhere from corner delis to white-tablecloth restaurants. In Salted and Cured, author Jeffrey P. Roberts traces the origins of today's American ch...
Vox Lycei 1978-1979
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Briefly, Art
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