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Home Life in Germany
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Below Stairs
Priscilla Day is 12 at the beginning of the novel and living with her parents. Mr Day has lost his job and they are poor. At 14 Priscilla starts as a skivvy in the village, then a maid in the household of Mr and Mrs Masters. Mrs Masters is a friend of her mother’s but more prosperous and has a son, Harry, to whom Priscilla is attracted. Harry begins to court a local girl and Priscilla decides to move away and gets a job in London. The rest of the novel shows Priscilla’s development. She has various jobs in service and becomes a well-trained parlourmaid. She returns to the village, taking a job in a house near her parents. She meets Harry again and starts walking out with him. She is not happy in her job; the mistress of the house constantly finds fault with the servants. She is also trying to bully a young heiress who lives with her into marrying her wastrel of a son. Priscilla helps the young woman and the expected happy endings materialise.
None-go-by
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Cynthia's Way
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Salt of the Earth
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
