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Genealogy of the Durand Family; a Record of the Descendants of Francis Joseph Durand, Together With Biographical Notes and Some Family Letters / Compiled by Celia C. Durand.
This genealogy provides a fascinating insight into the lives and lineages of the Durand family, from their early colonial origins to the 19th century. Compiled by Celia C. Durand, a member of the family and a respected genealogist, this book provides a comprehensive overview of the Durand family history. With extensive family trees, biographical notes, and family letters, this book is an essential resource for anyone interested in genealogy. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Genealogy of the Durand Family
Francis Joseph Durand (ca. 1740-ca. 1817), a Huguenot, immigrated from France (via the West Indies) to Norwalk, Connecticut between 1756 and 1763. Descendants lived in New England, Ohio, the northern midwest, and elsewhere.
Genealogies in the Library of Congress
Vol 1 905p Vol 2 961p.
Celiac Disease
Celiac disease is a common autoimmune disorder triggered by eating gluten that affects at least 1% of the world’s population. Despite many years of effort, its pathogenesis is still not understood completely. This book discusses several important aspects of celiac disease, including its primary contributor, the DQ2 gene. It also examines dysfunctional immune checkpoints, causes and treatments of refractory celiac disease, and the status of the gluten-free food market.
