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This informative book focuses on the nutritional value of potatoes and ways to improve it. With the world reeling under the burden of an ever-growing population, there is a pressing need for affordable and nutritious staples to feed the billions. Potatoes are grown in a broad range of countries around the world and can substantially contribute to future food security. Given the increasing consumption of potatoes, there is a need for a book that compiles information on and raises awareness of their nutritional value, while also encouraging their consumption. The respective chapters of this book cover the chemical composition, structure and health benefits of potatoes, as well as genetic modif...
Potato is a predominant vegetable in India and across the world however, the proportion of potato used/ wasted due to various reasons is expected to change in the medium and long term scenario. In future, potato has to emerge from just a vegetable to a serious food security option. Considering limited availability of cultivable land in the country higher potato production has to be led by growth in productivity. The main focus will be to improve quality of potato as desired by the industry as well as potato consumers in the era of economic development, higher purchasing power and willingness to pay more for the desired quality. Research on improved post-harvest practices will be targeted as another vital component. This book in its 20 chapters elaborates the latest scientific knowledge and technological achievements for development of potato in sub-tropics and also suggests the future strategies for likely adoption. It is our sincere belief that it would act as a compendium of potato research in the country and similar regions and researchers, students and other stakeholders will benefit from the compiled information in a big way.
The existence of the human race has created inevitable effects on our surrounding environment. To prevent further harm to the world’s ecosystems, it becomes imperative to assess mankind’s impact on and create sustainability initiatives to maintain the world’s ecosystems. Climate Change and Environmental Concerns: Breakthroughs in Research and Practice is a comprehensive reference source for the latest scholarly material on the environmental effects of climate change on human health, and the mitigation of climate change on both a local and global level. Highlighting a range of pertinent topics, such as sustainable land use, greenhouse gas effects, and environmental education, this publication is ideally designed for policy makers, professionals, government officials, upper-level students, and academics interested in emerging research on climate change.
Green technology is focused on devising environmentally-friendly (eco-friendly) agricultural practices. It plays a crucial role in dealing with food security issues and reducing the carbon footprint. Green technologies and environmental sustainability are focused on the goals of green technologies, which are becoming increasingly important for ensuring sustainability. The Handbook of Research on Green Technologies for Sustainable Management of Agricultural Resources covers the applications of green technology as well as different eco-friendly technologies for the sustainable management of natural resources. It also explores the timely topic of enhancing crop productivity. It is ideal for agriculturists, farmers, botanists, technologists, policymakers, scientists, academicians, researchers, and students as it covers a variety of concepts such as organic farming and the role of green technologies.
2023-24 RRB General Knowledge Solved Papers
This book presents deliberations on molecular and genomic mechanisms underlying the interactions of crop plants to the abiotic stresses caused by heat, cold, drought, flooding, submergence, salinity, acidity, etc., important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding, and the recently emerging genome editing for developing resistant varieties in vegetable crops is imperative for addressing FHNEE (food, health, nutrition, energy, and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing has provided precise inform...
The book 'Indian Agriculture and Agribusiness Management' aims at providing students of agribusiness, teachers, researchers, professionals and all those interested in the field of agriculture with a broader understanding of agribusiness as a system and the key concepts needed to successfully manage an agribusiness enterprise. It serves as a basis to gain a comprehensive understanding of how the agribusiness system operates and the challenges faced in the movement of food and fiber from the producer to the ultimate consumer. The first part of the book helps in understanding the context within which agribusinesses operate in India. It focuses on the breadth and scope of agribusiness in India, ...