Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Potato Science and Technology
This book is an excellent starting point for students and should be read by all concerned with the industry, researchers, growers, traders and processors - Journal of Agricultural Science.
Potato Varieties
Originally published in 1926, this book describes the varieties of potato prevalent in the UK in the early twentieth century. Salaman also examines the environmental and genetic forces 'which control the production of these varieties, their behaviour and their ultimate destiny'. Several plates illustrating points of variety, such as leaves and flowers, are also provided. This book will be of value to anyone with an interest in the history of the potato in the UK.
Potato
Technical recommendations; Detection; Therapy; Pathogen descriptons; Uncharacterized virus and virus-like diseases; Phytoplasmas; Bacteria.
The Potato - With Information on Varieties, Seed Selection, Cultivation and Diseases of the Potato
This book offers a detailed guide to cultivating potatoes, with information on varieties, seed selection, cultivation, diseases of the potato, and much more. Written in clear, concise language and complete with simple instructions and a wealth of other useful information, this text constitutes an invaluable guide to those with an interest in growing potatoes. It will make for a worthy addition to collections of farming and kitchen gardening literature. The chapters of this book include: 'Quality of Potatoes', 'Varieties', 'First Early Varieties', 'Second Earlies', 'Maincrops', 'Selection of Seed', 'Boxing Potatoes', 'Soil and Climate', 'Place in Rotation', 'Preparation and Planting', 'Manuring', 'After-Cultivation', 'Spraying', 'Lifting Potatoes', 'Storing Potatoes', etcetera. We are proud to republish this vintage text, now complete with a new introduction on farming.
Italy and the Potato: A History, 1550-2000
Little has been written about the potato's Italian history. This book examines the important role it has played in Italy's social, cultural and economic history.
Yummy Potatoes
A bushel of ways to prepare this incredibly versatile vegetable, from a James Beard Award winner! Baked, mashed, boiled, or fried, potatoes are always yummy. In this collection of recipes dedicated to the humble spud, sixty-five mouthwatering dishes range from classic gratins to pan-fried potato cakes to hearty stews. French fries go Vietnamese when tossed into a terrific stir-fry, and potatoes take center stage in entrées like Malaysian Stew and the Mushroom Forager’s Cottage Pie. You can also check out the twenty different ways to make mashed potatoes and the twenty-five variations on potato salad. With a short history of the tater and a description of its many varieties, vegetarians and meat-eaters alike will be craving some Yummy Potatoes.
