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CIP Bibliography
None
Potatoes
This book summarizes the principles of potato production, distribution, and use and uses findings to propose planning for agricultural research and development for crop improvement programmes.
La reconnaissance du savoir rural
Plus de pauvreté, de ressources insuffisantes et d'incertitude dans un environnement fragile, ce dont souffrent les agriculteurs démunis des pays du Sud, c'est de ne pas être reconnus dans leur savoir, leur créativité et leurs potentialités, et finalement, dans leur existence même. Cet ouvrage fait le point des nouveaux modèles de développement, des nouvelles méthodes de formation et des nouveaux processus induits par cette démarche qui bouleversait les conceptions classiques du développement basés sur le transfert de technologies.
Innovations as Key to the Green Revolution in Africa
Africa can achieve self sufficiency in food production through adoption of innovations in the agriculture sector. Numerous soil fertility and crop production technologies have been generated through research, however, wide adoption has been low. African farmers need better technologies, more sustainable practices, and fertilizers to improve and sustain their crop productivity and to prevent further degradation of agricultural lands. The agricultural sector also needs to be supported by functional institutions and policies that will be able to respond to emerging challenges of globalization and climate change.
