Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli, although a chef to Queen Victoria herself, wrote this little book in 1852 to encourage the working classes to cook nourishing food for themselves using cheap but wholesome ingredients. As well as the many recipes, it also contains sections on food for invalids, medicinal concoctions and the preparation of nourishing and economical soup for the poor. It is a great sourcebook for 'ordinary' nineteenth century recipes - and offers a fascinating window on the past.
A Plain Cookery Book for the Working Classes
A Plain Cookery Book for the Working Classes by Charles Elm� Francatelli
The Spectator
A weekly review of politics, literature, theology, and art.
The Modern Cook
None
Bobbin Lace Flowers
LACE & LACEMAKING. Flowers are very graceful. This book collects together 20 flowers, some life-like and some fantasy. It features photographs and step-by-step instructions. It is suitable for both beginners and more experienced needlecrafters.
The Modern Cook
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Memoirs of General Lafayette - With an Account of His Visit to America, and of His Reception by the People of the United States; From His Arrival, Aug
Marie-Joseph Paul Yves Roch Gilbert du Motier, Marquis de La Fayette ( 1757 - 1834), often known as Lafayette, was a French aristocrat and military officer. He was a general in the American Revolution, serving under George Washington, and a leader of the Garde nationale during the French Revolution.Because he was so active in the American Revolution, cities and monuments across the United States bear his name. Lafayette is buried in Paris, under soil from Washington's grave at Mount Vernon. As a tribute to his valour, in 1824, President James Monroe invited Lafayette to the United States as the "nation's guest." He visited all twenty-four states, and this is an account of his reception.
The Modern Cook
None
