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Jamais un homme ne s'est autant vu refuser une place dans l'histoire que Charles Plumier. Artisan, dessinateur et graveur, mieux connu pour son œuvre de botaniste, Plumier a consacré la plus grande partie de sa vie à recueillir et dessiner des plantes et des animaux. Précédant de près d'un siècle les grands naturalistes du dix-huitième siècle dont les descriptions de nombreux nouveaux organismes ont inondé l'Europe à cette époque, le principal mérite de l'apport de Charles Plumier à la botanique et à la zoologie a été attribué à d'autres. Né à Marseille en 1646, Charles Plumier fut d'abord formé par les religieux du Couvent des Minimes aux mathématiques et aux sciences...
Never was a man so denied a place in history than Father Charles Plumier. Craftsman, illustrator, and engraver, but best known for his work as a botanist, Plumier devoted the better part of his life to collecting and illustrating plants and animals. Working nearly a century before the great eighteen-century describers of the untold number of new organisms flooding into Europe at the time, the major credit for Plumier's contributions to botany and zoology was given to others. Born at Marseille in 1646, Plumier was initially trained at the Convent of the Minims in mathematics and the physical sciences, but soon turned his attention to natural history, taking on the study of botany with great e...
Papers presented at the 1999 Coinage of the Americas Conference, (COAC) including studies of the Spanish mint at Santo Domingo, Bermuda hogge money, a palm-tree countermark attributed to Haiti, holey dollars of Prince Edward Island, Jewish merchant tokens from the Caribbean, the "key" countermark used in Cuba in the 19th century, and the 1897 Cuban souvenir dollar.
The fullest and most complete survey of the development of science in the eighteenth century.
Aims to bring together essays that explore how knowledge was obtained and demonstrated in Europe during an intellectually explosive four centuries, when standard methods of inquiry took shape across several fields of intellectual pursuit. This book looks at production and consumption of knowledge as a social process within different communities.
l Outlines the social history of chocolate and the many applications of cacao Chocolate creator Neuhaus celebrates its 150th birthday with the ultimate book on chocolate. This sumptuous volume tells the story of Jean Neuhaus in Brussels, the birth of his chocolate pralines, the N of Napoleon - no story is left untold. The book outlines the history of the finest chocolate: from the discovery by Columbus and the conquistadores, to the chocolate route around the world. The Temptation of Chocolate profiles a variety of chocolate designs and stories, covering the different applications of cacao in medicines and cosmetics and the importance of chocolate in movies, literature and theatre. It also includes delicious recipes and illustrations. Also available: Chocolate Decorations ISBN 9789020968293 Chocolate Without Borders ISBN 9789020968194 Fine Chocolates ISBN 9789020959147 Fine Chocolates 2 ISBN 9789020975888 31b/w 256 colour
Terminologies present various challenges to their inventors and to their users, ranging from epistemic adequacy over linguistic concerns to matters of strategy and group construction. With respect to historical terminologies, however, research has been dominated by linguistic approaches. Breaking new ground, Coming to Terms collects eleven articles that combine an interest in the history of knowledge, mostly ancient Greek, with research on scientific terminologies. They all share an interest in terminological practices, that is, questions such as how and when to coin a term and then what to do with it. Among the fields discussed are astronomy, the Roman surveyors, Aristotelian science, Renaissance and modern biology, contemporary medicine, ancient Chinese philosophy, 20th-century physics, and colonial linguistics. Confronting ancient with modern terminologies, the collection intends to test integrative interpretive approaches. Thus, the collection documents how rich ancient (and modern) terminologies are and shows that they are, beyond lexicography, worth being studied per se.
A dynamic and fresh exploration of the naturalist Mark Catesby—who predated John James Audubon by nearly a century— and his influence on how we understand American wildlife. In 1722, Mark Catesby stepped ashore in Charles Town in the Carolina colony. Over the next four years, this young naturalist made history as he explored deep into America’s natural wonders, collecting and drawing plants and animals which had never been seen back in the Old World. Nine years later Catesby produced his magnificent and groundbreaking book, The Natural History of Carolina, the first-ever illustrated account of American flora and fauna. In Nature’s Messenger, acclaimed writer Patrick Dean follows Cate...